Dairy-Free Parmesan Ranch Chicken

Discover the ultimate weeknight dinner with this flavorful Dairy-Free Parmesan Ranch Chicken! This recipe transforms classic ranch-seasoned chicken into a crispy, golden delight that’s free of dairy but packed with indulgent flavor. Tender chicken breasts are coated in a zesty homemade blend of dried herbs, spices, and dairy-free parmesan cheese, then dipped in a tangy almond milk and apple cider vinegar mixture for a luscious buttermilk-style touch. Finished with a crunchy layer of panko breadcrumbs, this oven-baked dish is a healthier alternative to frying without sacrificing texture or taste. Perfect for those with dairy allergies or anyone seeking a wholesome twist on comfort food, this dish pairs beautifully with roasted veggies or a fresh green salad. Ready in under an hour, it's a satisfying meal the entire family will love!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 cup dairy-free parmesan cheese
• 1 cup plain almond milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 0 olive oil cooking spray

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the almond milk and apple cider vinegar. Stir and let it sit for 5 minutes to create a dairy-free buttermilk substitute.

Step 3

In a large bowl, mix together the dairy-free parmesan cheese, garlic powder, onion powder, dried dill, dried parsley, paprika, salt, and pepper.

Step 4

Place the chicken breasts between two pieces of plastic wrap. Using a mallet or rolling pin, gently pound them to a uniform thickness of about 1/2 inch.

Step 5

Dip each chicken breast in the almond milk mixture, ensuring it is fully coated.

Step 6

Transfer the chicken to the bowl with the seasoning mix, pressing the mixture firmly onto both sides of the chicken to ensure it is fully coated.

Step 7

Pour the panko breadcrumbs into a shallow dish. Press each coated chicken breast into the breadcrumbs, turning to coat both sides.

Step 8

Place the breaded chicken breasts onto the prepared baking sheet. Lightly spray the tops with olive oil cooking spray.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.

Step 10

Remove from the oven and let the chicken rest for 5 minutes before serving. Serve warm with your choice of sides.

Nutrition Facts

Serving size	(1257.2g)

Amount per serving	% Daily Value*
Calories	2334.3

Total Fat 106.3g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 572.0mg	0%
Sodium 4887.2mg	0%
Total Carbohydrate 72.1g	0%
Dietary Fiber 12.1g	0%
Total Sugars 3.9g
Protein 248.9g	0%

Vitamin D 87.8IU	0%
Calcium 715.7mg	0%
Iron 13.4mg	0%
Potassium 551.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 44.4%

Carbs: 12.9%