Crave a crunchy, cheesy snack without the dairy? These Dairy-Free Parmesan Crisps are a game-changer! Made with flavorful vegan parmesan cheese, a kick of red pepper flakes, and a blend of aromatic seasonings like garlic powder and oregano, these light and crispy bites are both satisfying and guilt-free. Ready in under 20 minutes, this easy recipe is perfect for a quick snack, a salad topper, or a gluten-free appetizer everyone will love. Whether you’re following a plant-based diet or simply looking for a healthier twist on a classic, these golden, savory crisps deliver big flavor with minimal effort.
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the vegan parmesan cheese, red pepper flakes, ground black pepper, garlic powder, and dried oregano.
Using a tablespoon measure, scoop heaping tablespoons of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each mound with the back of the spoon, forming thin, even circles.
Bake in the preheated oven for 5-8 minutes, or until the edges are golden brown and the crisps are bubbly.
Remove from the oven and allow the crisps to cool on the baking sheet for a minute, then transfer them to a wire rack to cool completely.
Enjoy your Dairy-Free Parmesan Crisps as a snack on their own, or use them to add a crunchy texture to your favorite salads or soups!
Serving size | (240.0g) |
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Amount per serving | % Daily Value* |
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Calories | 923.7 |
Total Fat 76.5g | 0% |
Saturated Fat 8.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 1526.2mg | 0% |
Total Carbohydrate 27.2g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 0.1g | |
Protein 25.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.2mg | 0% |
Iron 4.6mg | 0% |
Potassium 462.9mg | 0% |
Source of Calories