Dairy-Free Papas Fritas
Crispy, golden, and completely dairy-free, these homemade Papas Fritas are a must-try for fry lovers seeking a plant-based twist on a classic treat. Made with freshly cut Russet potatoes, these fries are double-fried for the perfect crunch and enhanced with a flavorful blend of sea salt, smoked paprika, and a dash of black pepper for a savory finish. The simple, step-by-step process, including a cold water soak for extra crispiness, ensures restaurant-quality results right in your kitchen. Perfect as a snack, side dish, or party appetizer, these dairy-free fries pair beautifully with your favorite dipping sauces or can stand alone as a satisfying treat. Ready in under 40 minutes, this recipe will become your go-to for homemade fries that everyone will adore!
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Ingredients
- 4 large Russet potatoes
- 1 liter Vegetable oil
- 1 tablespoon Sea salt
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
Directions
Step 1
Peel the Russet potatoes and cut them into even sticks, approximately 1/4 inch thick. Try to keep them as uniform as possible for even cooking.
Step 2
Place the cut potato sticks into a bowl of cold water and let them soak for at least 15 minutes. This will help remove some of the starch and result in crispier fries.
Step 3
While the potatoes are soaking, heat the vegetable oil in a deep-fryer or deep, heavy-bottomed pot to 350°F (175°C). If you do not have a thermometer, a small piece of bread should brown in about 60 seconds when the oil is ready.
Step 4
After soaking, drain and thoroughly pat the potatoes dry using kitchen towels. Removing the moisture is crucial for preventing oil splatter and achieving crisp fries.
Step 5
Fry the potatoes in batches, avoiding overcrowding the fryer, for about 4-5 minutes until they are slightly soft but not browned. Remove them from the oil and drain them on a paper towel-lined tray.
Step 6
Once all the potatoes have been fried once, raise the oil temperature to 375°F (190°C).
Step 7
Return the fries to the hot oil in small batches, frying for an additional 2-3 minutes until golden brown and crispy.
Step 8
Remove the fries with a slotted spoon, and allow them to drain again on fresh paper towels. Sprinkle immediately with sea salt, smoked paprika, and a touch of black pepper while still hot.
Step 9
Taste and adjust seasoning as necessary. Serve immediately as a delicious side or snack.
Nutrition Facts
| Serving size | (2165.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8749.0 |
| Total Fat 884.0g | 0% |
| Saturated Fat 126.3g | 0% |
| Polyunsaturated Fat 568.1g | |
| Cholesterol 0mg | 0% |
| Sodium 7143.5mg | 0% |
| Total Carbohydrate 265.5g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 14.1g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.6mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 6787.6mg | 0% |
Source of Calories