Dairy-Free Panna Cotta with Berry Sauce

Indulge in the creamy, luxurious texture of this Dairy-Free Panna Cotta with Berry Sauce—an irresistible, plant-based twist on the classic Italian dessert. Made with a rich blend of full-fat coconut milk and unsweetened almond milk, this decadent treat is elegantly set with agar agar, making it completely dairy-free and vegan-friendly. Sweetened with maple syrup and infused with vanilla, the silky panna cotta is paired perfectly with a vibrant homemade berry sauce bursting with the natural sweetness of strawberries, blueberries, and raspberries. Easy to prepare in just 15 minutes, with minimal cook time, this no-bake dessert is the ultimate crowd-pleaser for any occasion. Serve chilled and delight your guests with a stunning, gluten-free dessert that feels like indulgence without compromise. Perfect for summer gatherings, dinner parties, or anytime you crave something sweet yet light!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 ml Full-fat coconut milk
• 200 ml Unsweetened almond milk
• 1.5 teaspoons Agar agar powder
• 60 ml Maple syrup
• 1 teaspoon Vanilla extract
• 250 grams Mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon Lemon juice
• 2 tablespoons Sugar

Directions

Step 1

In a medium saucepan, combine the full-fat coconut milk and unsweetened almond milk.

Step 2

Sprinkle the agar agar powder over the milk mixture and let it sit for about 5 minutes to hydrate.

Step 3

Place the saucepan over medium heat and bring the mixture to a simmer, whisking constantly to ensure the agar agar dissolves completely.

Step 4

Once it reaches a simmer, continue to cook for 2 more minutes to activate the agar agar. Stir in the maple syrup and vanilla extract.

Step 5

Remove from heat and carefully pour the mixture into individual serving glasses or molds. Allow it to cool at room temperature for about 10 minutes.

Step 6

Once cool, transfer the panna cotta to the refrigerator and let it set for at least 4 hours or until firm.

Step 7

For the berry sauce, combine the mixed berries, lemon juice, and sugar in a small saucepan over medium heat.

Step 8

Cook the berry mixture, stirring occasionally, until the berries break down and the sauce thickens slightly, about 5-7 minutes.

Step 9

Remove the berry sauce from heat and let it cool before serving.

Step 10

To serve, spoon the berry sauce over the set panna cotta and enjoy.

Nutrition Facts

Serving size	(969.9g)

Amount per serving	% Daily Value*
Calories	1426.0

Total Fat 100.2g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 192.7mg	0%
Total Carbohydrate 138.4g	0%
Dietary Fiber 19.2g	0%
Total Sugars 117.6g
Protein 13.1g	0%

Vitamin D 74.3IU	0%
Calcium 479.7mg	0%
Iron 14.4mg	0%
Potassium 1496.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 3.5%

Carbs: 36.7%