Dairy-Free Pani Puri

Indulge in the ultimate street food experience with this irresistible Dairy-Free Pani Puri recipe! Perfectly crispy puris are filled with a delicious blend of spiced mashed potatoes and protein-packed boiled black chickpeas, then drizzled with tangy green and tamarind chutneys. The star of the dish, an aromatic green pani made from fresh mint, coriander, and zesty lemon juice, ties everything together with its bold, refreshing flavors. This version is entirely dairy-free, making it an inclusive treat for all dietary preferences. Ready in just 40 minutes, it's ideal for parties, family gatherings, or simply enjoying a taste of Indian street food at home. Serve chilled and watch these little flavor bombs disappear within seconds!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 40 pieces Puri (ready-made)
• 3 medium Potatoes
• 1 cup Black chickpeas (kala chana), boiled
• 4 tablespoons Green chutney
• 4 tablespoons Tamarind chutney
• 1 cup Mint leaves
• 1 cup Coriander leaves
• 2 pieces Green chili
• 1 inch piece Ginger
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Black salt
• 0.5 teaspoon Salt
• 1 teaspoon Chaat masala
• 4 cups Cold water
• 2 tablespoons Lemon juice

Directions

Step 1

1. Boil the potatoes in a pot until soft, about 10 minutes. Cool, peel, and roughly mash them in a bowl.

Step 2

2. Add the boiled black chickpeas to the mashed potatoes and mix together.

Step 3

3. For the pani (flavored water), blend mint leaves, coriander leaves, green chili, and ginger with a little water to make a smooth paste.

Step 4

4. Add the paste to a large bowl, then mix in roasted cumin powder, black salt, regular salt, chaat masala, and lemon juice.

Step 5

5. Pour in 4 cups of cold water and mix well. Adjust seasoning to taste if necessary.

Step 6

6. Refrigerate the pani for at least 20 minutes to enhance the flavors.

Step 7

7. To assemble, take a puri and gently make a hole in the center of the top.

Step 8

8. Stuff it with a small amount of the potato and chickpea mixture.

Step 9

9. Add about half a teaspoon each of green chutney and tamarind chutney into the puri.

Step 10

10. Dip the stuffed puri into the chilled pani or pour some pani into the puri and immediately pop it into your mouth.

Step 11

11. Repeat with the remaining puris. Serve immediately for the best experience.

Nutrition Facts

Serving size	(4067.0g)

Amount per serving	% Daily Value*
Calories	7114.5

Total Fat 290.3g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 9871.0mg	0%
Total Carbohydrate 1033.6g	0%
Dietary Fiber 84.0g	0%
Total Sugars 41.0g
Protein 162.5g	0%

Vitamin D 0IU	0%
Calcium 1320.8mg	0%
Iron 42.9mg	0%
Potassium 7350.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 8.8%

Carbs: 55.9%