Dairy-Free Pancit Palabok
Experience the bold flavors of Filipino cuisine with this Dairy-Free Pancit Palabok, a vibrant and comforting noodle dish that's perfect for any occasion. This dairy-free twist on the classic palabok features silky rice noodles smothered in a savory annatto-infused sauce, enriched with the umami goodness of ground pork, fish sauce, and vegetable broth. A medley of flavorful toppings—including crispy tofu, flaked smoked fish, crushed chicharron, and fresh spring onions—brings a delightful contrast of textures to every bite. Finished with a squeeze of fresh lemon for a zesty kick, this dish is both satisfying and easy to customize. Whether you're hosting a family gathering or craving a taste of the Philippines, this recipe offers all the rich, authentic flavors you love in a dairy-free package. Perfect for noodle enthusiasts, Filipino food aficionados, and those seeking dairy-free dinner ideas!
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Ingredients
- 400 grams rice noodles
- 2 tablespoons annatto seeds
- 2 cups water
- 2 cups vegetable broth
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 250 grams ground pork
- 2 tablespoons fish sauce
- 3 tablespoons cornstarch
- 3 tablespoons water
- 200 grams firm tofu, diced
- 3 tablespoons cooking oil
- 1 whole lemon, sliced into wedges
- 3 pieces spring onions, chopped
- 1 cup crushed chicharron (pork rinds)
- 100 grams smoked fish (tinapa), flaked
- 1 teaspoon black pepper
Directions
Step 1
Soak the rice noodles in water for 15 minutes, then drain and set aside.
Step 2
In a small pan, heat 2 cups of water and add the annatto seeds. Let simmer until the water turns a deep reddish color. Strain the liquid and discard the seeds. Set this annatto water aside.
Step 3
In a large pan or wok, heat 1 tablespoon of cooking oil. Add the minced garlic and chopped onion, and sauté until the onion is translucent.
Step 4
Add the ground pork to the pan and cook until browned. Stir in the fish sauce and continue to cook for another 2 minutes.
Step 5
Add the vegetable broth and the prepared annatto water to the pan. Stir well and bring the mixture to a simmer.
Step 6
In a small bowl, mix the cornstarch with 3 tablespoons of water to make a slurry. Gradually add this slurry to the simmering sauce, stirring continuously until the sauce thickens to your desired consistency.
Step 7
Season the sauce with black pepper.
Step 8
In another pan, heat the remaining 2 tablespoons of cooking oil. Fry the diced tofu until golden brown. Remove from the pan and set aside.
Step 9
In a large pot, bring some water to a boil. Blanch the soaked rice noodles in the boiling water for about 3 minutes until they are tender. Drain the noodles well.
Step 10
To assemble, place the noodles on a serving platter, ladle the palabok sauce over the noodles generously.
Step 11
Top with fried tofu, crushed chicharron, flaked smoked fish, and chopped spring onions.
Step 12
Serve with lemon wedges on the side, which can be squeezed over the noodle dish just before eating.
Step 13
Enjoy your Dairy-Free Pancit Palabok!
Nutrition Facts
| Serving size | (2310.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2713.1 |
| Total Fat 143.6g | 0% |
| Saturated Fat 38.7g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 363.8mg | 0% |
| Sodium 6516.9mg | 0% |
| Total Carbohydrate 180.4g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 16.1g | |
| Protein 172.4g | 0% |
| Vitamin D 235.3IU | 0% |
| Calcium 1767.7mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 2341.4mg | 0% |
Source of Calories