Dairy-Free Pancakes with Jam
Start your morning with a stack of fluffy, dairy-free pancakes with jam—a delicious and effortless recipe that’s perfect for any breakfast or brunch spread. These pancakes are made with pantry staples like all-purpose flour, baking powder, and sugar, while unsweetened almond milk and a touch of vanilla extract bring a subtle sweetness and rich flavor without any dairy. Light and golden, these pancakes cook to perfection on a non-stick skillet, and they’re topped off with a generous dollop of your favorite fruit jam, such as strawberry, blueberry, or raspberry, for a burst of vibrant flavor. Ready in just 25 minutes from start to finish, they’re ideal for anyone seeking an easy dairy-free breakfast option that doesn’t compromise on taste. Serve warm and watch them disappear!
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Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 1.25 cups Unsweetened almond milk
- 1 Egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
- 0.5 cup Jam of choice (strawberry, blueberry, etc.)
- 1 as needed Non-dairy butter or cooking spray
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 2
In a separate bowl, mix the almond milk, egg, vegetable oil, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Be careful not to overmix; some lumps are ok.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly coat with non-dairy butter or cooking spray.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake, leaving space between each pancake.
Step 6
Cook until the edges look set and bubbles form on the surface, about 2-3 minutes. Flip and cook the other side for an additional 2 minutes or until golden brown.
Step 7
Remove cooked pancakes and keep warm. Repeat with remaining batter, adding more non-dairy butter or spray as needed.
Step 8
Serve pancakes warm, topped with your choice of jam.
Nutrition Facts
| Serving size | (724.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1482.4 |
| Total Fat 49.7g | 0% |
| Saturated Fat 9.7g | 0% |
| Polyunsaturated Fat 19.4g | |
| Cholesterol 196mg | 0% |
| Sodium 2481.5mg | 0% |
| Total Carbohydrate 234.0g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 73.0g | |
| Protein 26.4g | 0% |
| Vitamin D 157.8IU | 0% |
| Calcium 587.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 490.8mg | 0% |
Source of Calories