Dairy-Free Pan de Marranito
Discover the irresistible charm of Dairy-Free Pan de Marranito, a vegan-friendly twist on the beloved Mexican molasses cookie traditionally shaped like little pigs. This recipe combines warm spices like cinnamon, ginger, and nutmeg with rich molasses and coconut oil for a perfectly balanced flavor that's both indulgent and wholesome. Almond milk replaces dairy, making it ideal for lactose-intolerant or dairy-free diets, while the classic pig-shaped cookie cutter adds a whimsical touch. With its soft, chewy texture and golden-brown finish, these cookies are ready in under 40 minutes and perfect for any occasion—from coffee breaks to festive celebrations. Bake up a batch of nostalgia with this delightful dairy-free treat!
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Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 0.5 cup molasses
- 0.5 cup coconut oil
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup almond milk
- 1 egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.
Step 3
In another bowl, blend the coconut oil with brown sugar until smooth and creamy. Add the molasses, vanilla extract, and egg, mixing until well combined.
Step 4
Gradually incorporate the dry ingredients into the wet mixture, alternating with the almond milk, until a sticky dough forms.
Step 5
Lightly flour a surface and turn the dough onto it. Roll out the dough to about 1/4-inch thickness.
Step 6
Using a pig-shaped cookie cutter, cut out cookies and place them on the prepared baking sheet.
Step 7
Bake in the preheated oven for 12-15 minutes or until the cookies are firm and slightly golden.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (784.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3034.1 |
| Total Fat 121.5g | 0% |
| Saturated Fat 94.7g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 196mg | 0% |
| Sodium 1905.1mg | 0% |
| Total Carbohydrate 456.3g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 265.7g | |
| Protein 31.2g | 0% |
| Vitamin D 67.5IU | 0% |
| Calcium 631.9mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 2894.9mg | 0% |
Source of Calories