Dairy-Free Palacinka s Tvarohem
Delight in the perfect balance of tradition and modernity with this Dairy-Free Palacinka s Tvarohem recipe, a plant-based twist on the classic Czech dessert. These delicate, paper-thin crepes are crafted with almond milk and sparkling water, delivering a light and airy texture without any dairy. The star of the dish is the velvety vegan "tvaroh," a sweet and tangy filling made from silken tofu, lemon juice, and a touch of maple syrup for natural sweetness. Finished with fresh strawberries and a dusting of powdered sugar, each bite is a harmonious blend of flavors and textures. Perfect for brunch or dessert, these dairy-free crepes are a heavenly treat that everyone can enjoy. Keywords: dairy-free crepes, vegan dessert, vegan palacinka recipe, Czech vegan recipes, plant-based crepes.
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Ingredients
- 200 grams All-purpose flour
- 300 milliliters Almond milk
- 150 milliliters Sparkling water
- 30 grams Vegan butter
- 0.25 teaspoon Salt
- 200 grams Silken tofu
- 1 tablespoon Lemon juice
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 100 grams Fresh strawberries, sliced
- 2 tablespoons Coconut oil
Directions
Step 1
In a large bowl, whisk together all-purpose flour and salt.
Step 2
Gradually add almond milk and sparkling water, continuing to whisk until the mixture is smooth.
Step 3
Melt vegan butter and stir it into the batter. Set the batter aside for 10 minutes.
Step 4
In a blender, combine silken tofu, lemon juice, maple syrup, vanilla extract, and powdered sugar. Blend until smooth to create the 'tvaroh' filling.
Step 5
Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
Step 6
Pour about 60 ml (1/4 cup) of batter into the skillet, swirling to spread evenly and form a thin crepe.
Step 7
Cook for 2-3 minutes or until the edges begin to turn golden brown, then carefully flip and cook for another 1-2 minutes.
Step 8
Repeat the process with the remaining batter, stacking finished crepes on a plate.
Step 9
To assemble, spread a generous spoonful of the tofu 'tvaroh' filling onto each crepe and add a few slices of fresh strawberries.
Step 10
Fold or roll the crepes as desired and serve immediately.
Nutrition Facts
| Serving size | (1083.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1645.9 |
| Total Fat 62.7g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 986.6mg | 0% |
| Total Carbohydrate 231.2g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 70.0g | |
| Protein 34.3g | 0% |
| Vitamin D 99.0IU | 0% |
| Calcium 1249.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 739.3mg | 0% |
Source of Calories