Dairy-Free Palacinka s Nutelou

Experience the ultimate indulgence with Dairy-Free Palacinka s Nutelou, a modern take on the classic Slovak dessert. These delicate, paper-thin crepes are crafted with a dairy-free batter made from almond milk, sparkling water, and a touch of vanilla, giving them a light and crisp texture. The star of the dish is the homemade, dairy-free Nutella, a luscious blend of toasted hazelnuts, cocoa powder, coconut sugar, and creamy coconut milk, with an optional shot of espresso for a rich flavor boost. Perfectly paired together, these crepes are a decadent yet wholesome treat that’s suitable for both breakfast and dessert. Quick to prepare, this recipe is not only dairy-free but also features customizable serving options, making it a delightful choice for anyone looking to elevate their culinary repertoire.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 cup almond milk
• 0.5 cup sparkling water
• 2 eggs
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 cup chopped hazelnuts, toasted
• 0.5 cup coconut sugar
• 3 tablespoons cocoa powder
• 0.25 cup coconut milk
• 1 shots of espresso (optional)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 2

In another bowl, combine almond milk, sparkling water, eggs, melted coconut oil, and vanilla extract.

Step 3

Gradually add the wet ingredients to the flour mixture, whisking until you have a smooth batter. The consistency should be thinner than typical pancake batter; if too thick, add a splash more of almond milk.

Step 4

Cover the batter and let it rest for 15 minutes at room temperature.

Step 5

While the batter is resting, prepare the dairy-free Nutella. In a food processor, blend the toasted hazelnuts until they become a smooth butter.

Step 6

Add the coconut sugar, cocoa powder, coconut milk, and optional espresso shot to the hazelnut butter. Blend until smooth and creamy.

Step 7

Once the batter has rested, heat a non-stick skillet over medium-high heat. Lightly grease it with additional melted coconut oil if necessary.

Step 8

Pour 1/4 cup of batter into the pan, tilting it to cover the bottom evenly. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.

Step 9

Flip the palacinka and cook for another 1 minute on the other side. Remove and repeat with the remaining batter.

Step 10

Spread a thin layer of the homemade Nutella on each palacinka, then fold or roll them up.

Step 11

Serve immediately for the best taste, or keep them warm in a low oven until ready to serve.

Nutrition Facts

Serving size	(952.2g)

Amount per serving	% Daily Value*
Calories	2146.3

Total Fat 111.9g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 0.7g
Cholesterol 372mg	0%
Sodium 895.9mg	0%
Total Carbohydrate 262.6g	0%
Dietary Fiber 19.9g	0%
Total Sugars 145.8g
Protein 46.5g	0%

Vitamin D 160.1IU	0%
Calcium 623.4mg	0%
Iron 17.6mg	0%
Potassium 1462.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 8.3%

Carbs: 46.8%