Dairy-Free Pain aux Noix
Indulge in the rustic charm of Dairy-Free Pain aux Noix, a wholesome walnut bread that's perfect for those seeking a dairy-free twist on a French classic. This artisanal loaf features a harmonious blend of nutty, earthy flavors thanks to the addition of 150 grams of chopped walnuts and the richness of olive oil. With a light, airy crumb and a golden, crackly crust, this bread is as satisfying to bake as it is to enjoy. The recipe uses simple pantry staples like all-purpose flour, active dry yeast, and warm water, making it approachable for both beginners and seasoned bakers. Serve this delectable loaf fresh out of the oven alongside soups, salads, or as the base for your favorite spread. Whether you're after a rustic centerpiece for your table or a versatile dairy-free option, this Pain aux Noix is sure to impress. Perfect for vegans and bread enthusiasts alike!
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Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 300 ml Warm water
- 10 grams Salt
- 10 grams Sugar
- 30 ml Olive oil
- 150 grams Chopped walnuts
Directions
Step 1
Combine 300 ml of warm water and 7 grams of active dry yeast in a mixing bowl. Stir in 10 grams of sugar and let it sit for about 10 minutes until frothy.
Step 2
In a large mixing bowl, combine 500 grams of all-purpose flour and 10 grams of salt.
Step 3
Make a well in the center of the flour mixture and add the yeast mixture and 30 ml of olive oil.
Step 4
Add 150 grams of chopped walnuts to the flour mixture.
Step 5
Stir the mixture with a wooden spoon until it is roughly combined, then turn it out onto a floured surface.
Step 6
Knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough is too sticky, gradually add more flour, but avoid adding too much.
Step 7
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
Step 8
Once the dough has risen, punch it down gently and turn it out onto a lightly floured surface.
Step 9
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
Step 10
Cover the loaf with a damp cloth and let it rise for another 30-45 minutes in a warm place until doubled in size.
Step 11
Preheat your oven to 220°C (430°F). When the oven is ready, make a few slashes on the surface of the loaf with a sharp knife.
Step 12
Bake the bread in the preheated oven for about 30 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 13
Allow the bread to cool on a wire rack before slicing. Serve as desired.
Nutrition Facts
| Serving size | (1009.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3136.7 |
| Total Fat 133.6g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3946.0mg | 0% |
| Total Carbohydrate 414.2g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 16.1g | |
| Protein 79.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 170.4mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 1302.5mg | 0% |
Source of Calories