Dairy-Free Pain au Lait

Indulge in the irresistible charm of Dairy-Free Pain au Lait, a soft and pillowy bread roll perfect for those seeking a lactose-free alternative to the classic French treat. Crafted with unsweetened almond milk, vegan butter, and a touch of maple syrup for a stunning glaze, these delightful rolls are both light and subtly sweet. The dough, enriched with an egg replacer for added fluffiness, is kneaded to perfection and baked to a golden finish, making it an ideal companion to your morning coffee or afternoon tea. With its simple ingredients, approachable techniques, and stunning results, this plant-based recipe proves that dairy-free baking can be equally decadent. Perfect for breakfast, brunch, or as a snack, these rolls are a must-try for vegans and dairy-sensitive food lovers alike!

Nutriscore Rating: 58/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 7 grams Instant yeast
• 50 grams Sugar
• 10 grams Salt
• 300 milliliters Unsweetened almond milk
• 70 grams Vegan butter
• 1 serving Egg replacer (equivalent to 1 egg)
• 2 tablespoons Maple syrup (for glazing)

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Mix thoroughly to distribute the yeast and sugar evenly.

Step 2

Warm the unsweetened almond milk to about 100°F (just above room temperature) to help activate the yeast.

Step 3

Create a well in the center of the dry ingredients and pour in the almond milk. Stir with a wooden spoon until the mixture starts to come together.

Step 4

Melt the vegan butter and add it to the dough along with the egg replacer. Mix well until a sticky dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.

Step 6

Place the kneaded dough in a lightly oiled bowl, cover with a clean cloth, and let rise in a warm, draft-free spot for about 1.5 to 2 hours, or until doubled in size.

Step 7

Once the dough has doubled, punch it down gently and transfer it back to the floured surface. Divide the dough into 8 equal pieces.

Step 8

Shape each piece into a ball or oval shape and place them onto a baking tray lined with parchment paper. Cover again with the cloth and allow them to rise for another 30 minutes.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Brush the tops of each roll with maple syrup for a beautiful glaze.

Step 11

Bake in the preheated oven for 18-20 minutes or until lightly golden brown on top.

Step 12

Remove from the oven and allow the rolls to cool on a wire rack before serving.

Nutrition Facts

Serving size	(983.1g)

Amount per serving	% Daily Value*
Calories	2700.3

Total Fat 64.2g	0%
Saturated Fat 36.2g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 4682.1mg	0%
Total Carbohydrate 460.8g	0%
Dietary Fiber 16.9g	0%
Total Sugars 67.1g
Protein 56.5g	0%

Vitamin D 111.4IU	0%
Calcium 644.1mg	0%
Iron 24.9mg	0%
Potassium 790.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 8.5%

Carbs: 69.6%