Dairy-Free Oven Baked Potatoes
These Dairy-Free Oven Baked Potatoes are the perfect crispy and flavorful side dish that everyone can enjoy! Made with simple ingredients like russet potatoes, olive oil, and a medley of seasonings including garlic powder and dried rosemary, this recipe delivers golden, tender wedges with just the right amount of crunch. Completely free from dairy, these potatoes are tossed in aromatic spices, roasted to perfection, and garnished with fresh parsley for a vibrant finishing touch. Quick to prepare in just 15 minutes with a hands-off bake time, this dish is as effortless as it is satisfying. Whether served as a side for dinner or a standalone snack with your favorite dips, these oven-baked potatoes are sure to become a household favorite. Perfect for those seeking dairy-free and easy baked potato recipes!
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Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1.5 teaspoons sea salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean cloth.
Step 3
Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into four to six wedges depending on the size of the potato.
Step 4
In a large mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, and dried rosemary. Stir to mix the spices evenly.
Step 5
Add the potato wedges to the bowl, toss them well in the oil and spice mixture to ensure they are thoroughly coated.
Step 6
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Step 7
Bake in the preheated oven for 30 minutes. After 30 minutes, remove the baking sheet and carefully flip the potatoes using a spatula.
Step 8
Return the potatoes to the oven and bake for an additional 20-30 minutes, or until the potatoes are golden brown and crispy on the outside.
Step 9
Once cooked, remove the potatoes from the oven and sprinkle with freshly chopped parsley for garnish before serving.
Step 10
Serve hot as a side dish or a light meal, paired with your favorite dips or sauces.
Nutrition Facts
| Serving size | (1262.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1561.7 |
| Total Fat 42.3g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3662.0mg | 0% |
| Total Carbohydrate 267.5g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 14.0g | |
| Protein 35.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.6mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 6828.1mg | 0% |
Source of Calories