Dairy-Free Oven Baked Potato
Elevate your side dish game with this simple yet satisfying Dairy-Free Oven Baked Potato recipe. Featuring perfectly crispy russet potato skins and a fluffy, tender interior, these baked potatoes are a wholesome option free of dairy but full of flavor. Coated in olive oil, sea salt, and a hint of garlic powder, each potato achieves a golden, crackling crust. To top it off, a dollop of creamy dairy-free sour cream and a sprinkle of fresh chives make every bite indulgent yet allergen-friendly. Ready in just over an hour and perfect for any occasion, these baked potatoes are a versatile dish that pairs effortlessly with your favorite mains or can even stand alone as a light, comforting meal.
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh chives
- 4 tablespoons Dairy-free sour cream
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
Step 3
Poke several holes all over each potato using a fork. This allows steam to escape during cooking.
Step 4
Rub about 1/2 tablespoon of olive oil over each potato, ensuring they are evenly coated. Sprinkle the sea salt evenly over the potatoes and add a pinch of black pepper.
Step 5
Place the potatoes directly on the oven rack and bake for 60 minutes, or until the skin is crispy and a fork or skewer passes easily through the center.
Step 6
While the potatoes are baking, chop the fresh chives finely and set aside for later use.
Step 7
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Then, carefully cut a slit in the top of each potato.
Step 8
Fluff the interior with a fork, creating a soft and airy texture. Sprinkle garlic powder over the fluffed potato interior.
Step 9
Top each potato with 1 tablespoon of dairy-free sour cream and sprinkle with fresh chives before serving.
Step 10
Serve warm as a delicious, dairy-free option.
Nutrition Facts
| Serving size | (1298.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1546.3 |
| Total Fat 40.1g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2734.0mg | 0% |
| Total Carbohydrate 269.6g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 13.9g | |
| Protein 35.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 6756.9mg | 0% |
Source of Calories