Dairy-Free Oven-Roasted Greek Potatoes

Experience the vibrant flavors of the Mediterranean with Dairy-Free Oven-Roasted Greek Potatoes! This simple yet delicious side dish features tender Yukon Gold potatoes infused with a zesty blend of fresh lemon juice, lemon zest, garlic, and aromatic herbs like oregano and thyme. Roasted to golden perfection with a touch of vegetable broth for added moisture, these potatoes are both crispy on the outside and melt-in-your-mouth tender on the inside. Perfectly dairy-free and easy to prepare, this recipe is ideal for weeknight dinners or holiday feasts. Garnished with fresh parsley for a burst of color and freshness, these Greek-style potatoes are a crowd-pleasing addition to any meal.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces large Yukon Gold potatoes
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 4 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 0.5 teaspoon ground black pepper
• 0.5 cup vegetable broth
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Peel the Yukon Gold potatoes and cut them into wedges, approximately 6 wedges per potato.

Step 3

Mince the garlic cloves finely.

Step 4

In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, sea salt, and ground black pepper.

Step 5

Add the potato wedges to the bowl and toss until they are thoroughly coated with the olive oil and seasoning mixture.

Step 6

Transfer the seasoned potato wedges to a baking dish, arranging them in a single layer.

Step 7

Pour the vegetable broth into the dish around the potatoes, ensuring some of the wedges are immersed slightly in the broth.

Step 8

Cover the baking dish tightly with aluminum foil and place it in the oven.

Step 9

Bake the potatoes for 30 minutes covered, then remove the foil and continue baking for an additional 15 minutes or until the potatoes are golden brown and tender when pierced with a fork.

Step 10

Remove from the oven and allow them to sit for a few minutes to absorb any remaining liquid.

Step 11

Garnish with freshly chopped parsley before serving.

Step 12

Serve warm and enjoy your delicious Dairy-Free Oven-Roasted Greek Potatoes!

Nutrition Facts

Serving size	(1421.2g)

Amount per serving	% Daily Value*
Calories	1480.3

Total Fat 44.6g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2692.9mg	0%
Total Carbohydrate 255.7g	0%
Dietary Fiber 23.3g	0%
Total Sugars 14.7g
Protein 31.5g	0%

Vitamin D 0IU	0%
Calcium 198.8mg	0%
Iron 10.6mg	0%
Potassium 4791.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 8.1%

Carbs: 66.0%