Dairy-Free Oreo Ice Cream Sandwich
Indulge in the creamy, decadent goodness of Dairy-Free Oreo Ice Cream Sandwiches—a perfect frozen treat for anyone craving a plant-based dessert. This recipe transforms classic Oreo cookies into irresistible ice cream sandwiches by filling them with a luscious, homemade dairy-free ice cream made from chilled coconut cream, maple syrup, and vanilla extract. The smooth, velvety filling is thickened with a cornstarch and almond milk blend, ensuring a rich texture without any dairy. Easy to prepare and entirely vegan, these no-bake delights come together in just 25 minutes of active prep time. Perfect for summer gatherings or any time you want a quick, indulgent snack, these customizable sandwiches are freezer-friendly and sure to amaze both kids and adults alike.
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Ingredients
- 400 ml Coconut cream (chilled overnight)
- 100 ml Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Cornstarch
- 100 ml Unsweetened almond milk
- 24 pieces Oreo cookies
Directions
Step 1
Start by preparing the dairy-free ice cream base. In a medium bowl, whisk together chilled coconut cream, maple syrup, and vanilla extract until smooth and creamy.
Step 2
In a small saucepan, mix cornstarch with almond milk until completely dissolved. Heat over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency.
Step 3
Remove the saucepan from heat and let it cool for a few minutes. Then, gradually whisk it into the coconut cream mixture until well combined.
Step 4
Pour the mixture into an airtight container and freeze for at least 4 hours or until fully set.
Step 5
Once the ice cream is set, prepare the Oreo cookies. Twist each Oreo to separate the cookies. Scrape off and discard or save the cream filling for another use.
Step 6
Remove the ice cream from the freezer and allow it to soften slightly at room temperature, about 5 minutes.
Step 7
Spoon a generous portion of the ice cream onto half of the Oreo cookies. Top with the remaining cookies to form sandwiches.
Step 8
Place the assembled ice cream sandwiches on a baking sheet lined with parchment paper and freeze for an additional hour to let them firm up.
Step 9
Once frozen solid, wrap each sandwich individually with plastic wrap or place them all in an airtight container for storage until serving.
Step 10
Serve your Dairy-Free Oreo Ice Cream Sandwiches immediately for the best texture.
Nutrition Facts
| Serving size | (1437.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5573.5 |
| Total Fat 311.6g | 0% |
| Saturated Fat 170.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3372.0mg | 0% |
| Total Carbohydrate 721.1g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 437.1g | |
| Protein 36.9g | 0% |
| Vitamin D 37.1IU | 0% |
| Calcium 480.1mg | 0% |
| Iron 42.6mg | 0% |
| Potassium 2566.2mg | 0% |
Source of Calories