Dairy-Free Oreo Ice Cream
Indulge in the creamy decadence of Dairy-Free Oreo Ice Cream, a dessert that delivers all the richness of classic Oreo ice cream without any dairy! Made with a luscious base of full-fat coconut milk and almond milk, this recipe achieves a perfectly silky texture while remaining completely plant-based. The combination of vanilla-infused sweetness and chunks of dairy-free Oreo cookies ensures an irresistible treat that’s both nostalgic and vegan-friendly. Ideal for those with dietary restrictions or anyone seeking a guilt-free indulgence, this ice cream is surprisingly easy to make at home with minimal prep time. Whether served in cones, bowls, or layered with toppings, this dairy-free dessert is sure to satisfy your sweet cravings!
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Ingredients
- 800 ml Full-fat coconut milk
- 240 ml Almond milk
- 150 g Granulated sugar
- 2 tsp Vanilla extract
- 2 tbsp Cornstarch
- 200 g Oreo cookies (dairy-free variety)
- 0.25 tsp Salt
Directions
Step 1
Begin by chilling the bowl of your ice cream maker in the freezer for at least 24 hours prior to making the ice cream.
Step 2
In a medium saucepan, combine the full-fat coconut milk and almond milk. Heat over medium heat until it begins to simmer, stirring occasionally.
Step 3
While the milk heats up, in a separate small bowl, whisk together the granulated sugar, cornstarch, and salt.
Step 4
Once the milk mixture is simmering, slowly whisk in the sugar mixture until it's completely dissolved.
Step 5
Decrease the heat to low and continue to cook the mixture, stirring constantly, until it thickens slightly (about 5 minutes).
Step 6
Remove the saucepan from heat and stir in the vanilla extract.
Step 7
Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours, or until thoroughly chilled.
Step 8
Before taking the mixture out of the fridge, prepare the Oreo cookies. Roughly chop them into small pieces.
Step 9
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, which typically takes about 20-25 minutes.
Step 10
Once the ice cream is almost ready, add the chopped Oreo cookies to the ice cream maker and churn for an additional 5 minutes to incorporate them evenly.
Step 11
Transfer the soft ice cream to an airtight container, smoothing the top with a spatula. Freeze for at least 4 hours or until firm.
Step 12
Serve and enjoy the creamy, dairy-free Oreo treat!
Nutrition Facts
| Serving size | (1435.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3570.5 |
| Total Fat 237.6g | 0% |
| Saturated Fat 183.5g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1646.7mg | 0% |
| Total Carbohydrate 376.1g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 277.7g | |
| Protein 26.0g | 0% |
| Vitamin D 79.2IU | 0% |
| Calcium 587.3mg | 0% |
| Iron 33.3mg | 0% |
| Potassium 2527.9mg | 0% |
Source of Calories