Dairy-Free Oreo Donut

Indulge in the rich and chocolatey goodness of these Dairy-Free Oreo Donuts, a decadent dessert that's perfect for vegans and anyone avoiding dairy. These baked donuts are crafted from a tender cocoa-infused batter sweetened with coconut sugar and elevated with hints of vanilla and melted coconut oil. Dairy-free mini chocolate chips add melty bursts of flavor, while a smooth powdered sugar glaze serves as the perfect base for the crushed Oreo topping, creating a delightful combination of textures. Ready in just 35 minutes, these easy-to-make donuts are ideal for breakfast treats, celebrations, or simply satisfying a sweet tooth. With no dairy needed, this recipe guarantees a crowd-pleasing, allergy-friendly twist on a fan-favorite flavor.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup coconut sugar
• 1 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 0.25 cup coconut oil, melted
• 0.5 cup dairy-free mini chocolate chips
• 1 cup crushed Oreo cookies
• 1 cup powdered sugar
• 2 tablespoons water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.

Step 2

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a separate bowl, combine the coconut sugar, almond milk, apple cider vinegar, vanilla extract, and melted coconut oil. Stir until well mixed.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 5

Fold in the dairy-free mini chocolate chips.

Step 6

Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

Step 7

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

Step 8

While the donuts are baking, prepare the glaze by combining the powdered sugar and water in a small bowl. Stir until smooth.

Step 9

Once the donuts are done, remove them from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack.

Step 10

Dip each donut into the glaze, allowing any excess to drip off, and then immediately sprinkle with the crushed Oreo cookies.

Step 11

Let the glaze set for about 5 minutes before serving. Enjoy your dairy-free Oreo donuts!

Nutrition Facts

Serving size	(1319.2g)

Amount per serving	% Daily Value*
Calories	4349.1

Total Fat 159.7g	0%
Saturated Fat 99.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 3410.1mg	0%
Total Carbohydrate 750.4g	0%
Dietary Fiber 63.6g	0%
Total Sugars 437.4g
Protein 63.3g	0%

Vitamin D 87.8IU	0%
Calcium 769.0mg	0%
Iron 45.3mg	0%
Potassium 2999.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 5.4%

Carbs: 64.0%