Dairy-Free Open-Faced Smoked Salmon and Cream Cheese Bread
Elevate your brunch game with this Dairy-Free Open-Faced Smoked Salmon and Cream Cheese Bread, a simple yet sophisticated recipe that combines vibrant flavors with minimal effort. Perfect for those avoiding dairy, this dish features creamy, plant-based cream cheese spread over crispy sourdough bread, topped with delicate slices of smoked salmon. A medley of tangy capers, thinly sliced red onion, and fresh dill adds a gourmet touch, while a drizzle of olive oil and squeeze of lemon tie it all together. Ready in just 20 minutes, this versatile recipe is ideal for a quick breakfast, light lunch, or upscale appetizer. Enjoy a savory, dairy-free delight that’s as nutritious as it is delicious!
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Ingredients
- 1 cup dairy-free cream cheese
- 8 ounces smoked salmon
- 4 slices sourdough bread
- 2 tablespoons capers
- 0.25 medium red onion
- 1 medium lemon
- 2 tablespoons fresh dill
- 1 tablespoon extra-virgin olive oil
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Place the slices of sourdough bread on a baking sheet. Drizzle them with extra-virgin olive oil.
Step 3
Toast the bread in the preheated oven for about 5 minutes or until lightly browned and crispy.
Step 4
While the bread is toasting, thinly slice the red onion and set aside. Chop the fresh dill and slice the lemon into wedges.
Step 5
Once the bread is toasted, spread about 1/4 cup of dairy-free cream cheese evenly on each slice.
Step 6
Layer 2 ounces of smoked salmon on top of the cream cheese on each piece of bread.
Step 7
Garnish each slice with red onion slices, capers, and a sprinkle of black pepper.
Step 8
Add a pinch of fresh dill on top for some herby freshness.
Step 9
Serve each open-faced sandwich with a lemon wedge on the side for an optional fresh squeeze before enjoying.
Nutrition Facts
| Serving size | (816.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1541.1 |
| Total Fat 89.7g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 2.3g | |
| Cholesterol 72.3mg | 0% |
| Sodium 3893.1mg | 0% |
| Total Carbohydrate 125.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 6.9g | |
| Protein 71.1g | 0% |
| Vitamin D 1551.3IU | 0% |
| Calcium 225.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 804.4mg | 0% |
Source of Calories