Dairy-Free Open-Faced Ham and Cheese Sandwich

This Dairy-Free Open-Faced Ham and Cheese Sandwich is a delightful twist on a classic comfort food, perfect for those avoiding dairy without compromising on flavor. Built on hearty sourdough bread, this quick and easy recipe features layers of savory cooked ham and a luscious, homemade dairy-free cheese sauce made from almond milk, nutritional yeast, and melty non-dairy cheese shreds. With a golden, crispy finish from the oven and a hint of Dijon mustard, garlic, and onion powder for a flavor boost, this dish is irresistibly satisfying. Ready in just 25 minutes, it's an ideal option for a quick lunch or light dinner, especially when garnished with fresh parsley for a touch of brightness. Indulge in this comforting yet dairy-free take on a classic ham and cheese sandwich!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 slices sourdough bread slices
• 4 ounces cooked ham slices
• 1 cup dairy-free cheese shreds
• 1 cup unsweetened almond milk
• 1 tablespoon cornstarch
• 2 tablespoons nutritional yeast
• 1 teaspoon dijon mustard
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil
• 1 tablespoon fresh parsley (for garnish, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small saucepan, combine the almond milk and cornstarch. Whisk until the cornstarch is fully dissolved and there are no lumps.

Step 3

Place the saucepan over medium heat and add the nutritional yeast, dijon mustard, garlic powder, onion powder, and black pepper. Stir continuously until the mixture thickens, about 3-4 minutes.

Step 4

Once thickened, remove from heat and stir in the dairy-free cheese shreds until they melt into a smooth sauce.

Step 5

Place the sourdough bread slices on a baking sheet. Lightly brush each slice with olive oil.

Step 6

Layer the ham slices evenly on top of the bread.

Step 7

Spoon the cheese sauce generously over the ham on each slice.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the bread edges are crispy and the cheese sauce is bubbly and slightly browned.

Step 9

Remove the sandwiches from the oven and let cool slightly. Optionally, garnish with fresh parsley before serving.

Step 10

Serve warm as a delicious and satisfying open-faced sandwich.

Nutrition Facts

Serving size	(701.6g)

Amount per serving	% Daily Value*
Calories	1353.3

Total Fat 86.2g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 60.7mg	0%
Sodium 3639.4mg	0%
Total Carbohydrate 113.3g	0%
Dietary Fiber 4.6g	0%
Total Sugars 4.1g
Protein 42.3g	0%

Vitamin D 87.8IU	0%
Calcium 466.5mg	0%
Iron 6.2mg	0%
Potassium 650.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 12.1%

Carbs: 32.4%