Dairy-Free Onion Samosa

Indulge in the irresistible crunch and vibrant flavors of Dairy-Free Onion Samosas—a plant-based twist on an iconic Indian snack. Featuring a flaky, golden-brown pastry shell made from scratch, these samosas are filled with a zesty mixture of caramelized onions, green chilies, and warm, aromatic spices like cumin, coriander, and turmeric. A hint of fresh cilantro and a splash of tangy lemon juice elevate the filling, creating a perfectly balanced bite. Completely free of dairy and made with pantry-friendly ingredients, these samosas are quick to prepare, with just 30 minutes of prep time. Perfect as an appetizer, snack, or party treat, serve them piping hot with your favorite chutney for a crowd-pleasing dish that’s both vegan-friendly and utterly delicious.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 5 tablespoons Vegetable oil
• 0.5 cup Water
• 2 large Onions
• 2 pieces Green chilies
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 2 tablespoons Fresh coriander leaves
• 1 tablespoon Lemon juice
• 2 cups Oil for frying

Directions

Step 1

In a large bowl, combine the all-purpose flour and salt. Add the 5 tablespoons of oil and mix until the mixture resembles breadcrumbs.

Step 2

Gradually add water, kneading to form a smooth and firm dough. Cover with a damp cloth and set aside to rest for 20 minutes.

Step 3

While the dough rests, slice the onions finely and chop the green chilies.

Step 4

In a pan, heat 2 tablespoons of oil over medium heat. Add the sliced onions and cook until translucent.

Step 5

Add the chopped green chilies, ground cumin, ground coriander, turmeric powder, and red chili powder. Stir well and cook for 1-2 minutes until the spices are fragrant.

Step 6

Remove from heat and stir in the chopped fresh coriander leaves and lemon juice. Allow the filling to cool slightly.

Step 7

Divide the dough into 8 equal portions and roll each portion into a ball. Roll out each ball into an oval shape, about 6 inches long.

Step 8

Cut each oval in half to form two semi-circles. Take one semi-circle and fold it into a cone shape, sealing the edge with a little water.

Step 9

Fill the cone with about 2 tablespoons of the cooled onion mixture. Seal the top edge with water to form a triangle.

Step 10

Repeat with the remaining dough and filling.

Step 11

In a deep pan, heat the oil for frying over medium heat. Once hot, carefully add the samosas in batches, frying until golden brown and crisp, about 3-4 minutes per batch.

Step 12

Remove and drain on paper towels. Serve hot with your choice of chutney.

Nutrition Facts

Serving size	(1324.4g)

Amount per serving	% Daily Value*
Calories	5666.5

Total Fat 542.6g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 42.1g
Cholesterol 0mg	0%
Sodium 2383.2mg	0%
Total Carbohydrate 221.2g	0%
Dietary Fiber 15.4g	0%
Total Sugars 23.6g
Protein 29.5g	0%

Vitamin D 0IU	0%
Calcium 152.0mg	0%
Iron 15.4mg	0%
Potassium 1133.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.0%

Protein: 2.0%

Carbs: 15.0%