Dairy-Free Olive Garden Salad Dressing
Bring the classic taste of Olive Garden to your kitchen with this Dairy-Free Olive Garden Salad Dressing, a creamy and tangy delight crafted for those avoiding dairy without sacrificing flavor. Made with extra virgin olive oil, vegan mayonnaise, and a vibrant blend of Italian seasoning, garlic powder, and zesty lemon juice, this recipe is a healthier yet indulgent take on the beloved restaurant favorite. Ready in just 10 minutes, this simple homemade dressing is perfect for tossing with crisp greens, drizzling over grilled veggies, or even using as a dip. Plus, it's naturally dairy-free, making it ideal for those with dietary restrictions. Store it in the fridge, let the flavors meld, and enjoy a fresh, restaurant-style salad dressing at home!
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Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup White wine vinegar
- 2 tablespoons Lemon juice
- 0.25 cup Vegan mayonnaise
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 0.25 teaspoon Black pepper
- 1 teaspoon Yellow mustard
- 2 tablespoons Water
Directions
Step 1
In a medium-sized mixing bowl, pour in the extra virgin olive oil and white wine vinegar.
Step 2
Add the lemon juice and vegan mayonnaise to the bowl.
Step 3
Whisk together until well combined and the mixture is smooth.
Step 4
Add the garlic powder, dried Italian seasoning, dried parsley, salt, sugar, and black pepper.
Step 5
Continue to whisk until all dry ingredients are thoroughly incorporated.
Step 6
Whisk in the yellow mustard and water until the dressing is emulsified and smooth.
Step 7
Taste the dressing and adjust seasoning if necessary, adding more salt or sugar to match your preference.
Step 8
Transfer the dressing into a glass jar or bottle with a lid for easy storage.
Step 9
Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Step 10
Shake well before serving over your favorite salad or use as a dip for fresh vegetables.
Nutrition Facts
| Serving size | (310.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137.1 |
| Total Fat 123.2g | 0% |
| Saturated Fat 17.9g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 13.5mg | 0% |
| Sodium 1519.0mg | 0% |
| Total Carbohydrate 18.1g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 8.5g | |
| Protein 0.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 123.4mg | 0% |
Source of Calories