Dairy-Free Olive Garden Salad

Enjoy the classic flavors of your favorite restaurant with this freshly reinvented Dairy-Free Olive Garden Salad—a wholesome twist packed with vibrant veggies and a zesty homemade dressing. Crisp Romaine and Iceberg lettuce form the base, while juicy cherry tomatoes, tangy Kalamata olives, and crunchy cucumber slices provide a medley of textures and Mediterranean flair. Pepperoncini peppers and thinly sliced red onions add a punch of bold flavor, beautifully complemented by a savory blend of extra virgin olive oil, red wine vinegar, and Italian herbs in the dairy-free dressing. Quick to assemble in just 20 minutes, this salad is perfect as a light lunch, a flavorful side dish, or a refreshing addition to any dinner table. Gluten-free, vegan, and absolutely delicious, it’s a must-try for anyone looking to recreate a healthier version of this beloved classic!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 cups Romaine lettuce
• 4 cups Iceberg lettuce
• 1.5 cups Cherry tomatoes
• 0.5 cup Red onion
• 0.5 cup Kalamata olives
• 0.25 cup Pepperoncini peppers
• 1 medium Cucumber
• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 0.5 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Lemon juice

Directions

Step 1

Wash and chop the Romaine and Iceberg lettuce into bite-sized pieces and place them in a large salad bowl.

Step 2

Slice the cherry tomatoes in half and add them to the bowl.

Step 3

Thinly slice the red onion and add it to the salad mixture.

Step 4

Slice the cucumber into thin rounds and add to the bowl.

Step 5

Add Kalamata olives and pepperoncini peppers to the salad.

Step 6

In a small mixing bowl, combine extra virgin olive oil, red wine vinegar, garlic powder, dried oregano, dried basil, salt, black pepper, and lemon juice. Whisk together until well emulsified.

Step 7

Pour the dressing over the salad and toss gently to combine and coat all the ingredients evenly.

Step 8

Serve immediately or chill for up to 30 minutes to allow the flavors to meld, then serve.

Nutrition Facts

Serving size	(1444.9g)

Amount per serving	% Daily Value*
Calories	1489.4

Total Fat 144.0g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 3455.6mg	0%
Total Carbohydrate 54.9g	0%
Dietary Fiber 22.4g	0%
Total Sugars 22.9g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 392.0mg	0%
Iron 10.2mg	0%
Potassium 2081.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.0%

Protein: 3.0%

Carbs: 14.1%