Dairy-Free Olive Garden Breadsticks
Recreate the magic of your favorite restaurant breadsticks at home with this incredible recipe for Dairy-Free Olive Garden Breadsticks! Perfectly soft, fluffy, and brushed with a garlicky vegan margarine glaze, these breadsticks are a crowd-pleasing option for any meal. Made with simple pantry staples like all-purpose flour, olive oil, and a touch of garlic powder, these breadsticks are completely dairy-free, yet boast the same irresistible flavor and texture as the classic version. With just 15 minutes of prep and easy-to-follow steps, you'll have warm, golden breadsticks ready to serve in under an hour and a half. Whether paired with pasta, salad, or enjoyed as a snack, these homemade breadsticks are sure to impress. Great for vegans or anyone seeking a dairy-free alternative, this recipe is comfort food at its finest!
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Ingredients
- 1 cup warm water
- 2.25 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 3.5 cups all-purpose flour
- 1 teaspoon salt
- 1.5 tablespoons olive oil
- 3 tablespoons vegan margarine
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried parsley
Directions
Step 1
Start by combining warm water, active dry yeast, and 1 tablespoon of granulated sugar in a large mixing bowl. Let it sit for 5-10 minutes until the mixture becomes foamy.
Step 2
Add the all-purpose flour, salt, remaining 1 tablespoon of sugar, and olive oil to the yeast mixture. Stir to combine until a dough forms.
Step 3
Knead the dough on a lightly floured surface for about 5-7 minutes, until it is smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
Step 5
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 6
Once the dough has doubled in size, punch it down and remove it from the bowl. Divide the dough into 12 equal portions and roll each portion into a log shape, about 8 inches long.
Step 7
Place the formed breadsticks onto the prepared baking sheet, cover them loosely with a towel, and let them rise for an additional 15 minutes.
Step 8
Melt the vegan margarine in a small saucepan or microwave. Stir in the garlic powder and dried parsley.
Step 9
Brush the tops of the breadsticks with half of the margarine mixture, reserving the rest for later.
Step 10
Bake the breadsticks in the preheated oven for 12-15 minutes, or until golden brown.
Step 11
Remove the breadsticks from the oven and immediately brush them with the remaining margarine mixture.
Step 12
Serve the breadsticks warm, and enjoy your Dairy-Free Olive Garden Breadsticks!
Nutrition Facts
| Serving size | (762.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2140.2 |
| Total Fat 58.4g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2642.6mg | 0% |
| Total Carbohydrate 349.5g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 26.0g | |
| Protein 46.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.4mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 611.2mg | 0% |
Source of Calories