Dairy-Free Old Fashioned Donut

Indulge in the nostalgic charm of a classic donut with a modern twist in this Dairy-Free Old Fashioned Donut recipe. Made with a rich, full-fat coconut milk base, these melt-in-your-mouth treats deliver all the tender, cake-like texture you love—without any dairy. A hint of nutmeg adds warm, aromatic depth, while a quick flash fry ensures a perfectly golden, crisp exterior. These donuts are incredibly easy to make, from mixing the simple pantry staples to frying up irresistible, doughy rings of joy in just minutes. Dust them with powdered sugar for an elegant touch, or enjoy them plain for a timeless flavor. Perfect for breakfast, brunch, or an indulgent snack, these dairy-free donuts are sure to be a hit for anyone seeking a classic treat with a plant-based edge!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground nutmeg
• 1 cup Granulated sugar
• 1 cup Coconut milk (canned, full fat)
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 4 tablespoons Vegetable oil
• 4 cups Vegetable oil (for frying)
• 0.5 cup Powdered sugar (optional for dusting)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg.

Step 2

In another bowl, beat the granulated sugar and eggs until the mixture is pale and thick. This should take about 2-3 minutes.

Step 3

Add the coconut milk, vanilla extract, and 4 tablespoons of vegetable oil to the egg and sugar mixture and mix until well combined.

Step 4

Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Do not over mix.

Step 5

Cover the dough tightly with plastic wrap and refrigerate for 30 minutes to an hour to firm it up.

Step 6

Once chilled, turn the dough onto a lightly floured surface and roll out to about 1/2-inch thickness.

Step 7

Use a doughnut cutter to cut out the donuts. Re-roll scraps as needed.

Step 8

In a large heavy-bottomed pan, pour the remaining 4 cups of vegetable oil and heat it to 375°F (190°C).

Step 9

Carefully drop 2 to 3 donuts at a time into the hot oil. Fry them for about 1 to 2 minutes on each side or until golden brown.

Step 10

Remove the donuts with a slotted spoon and place them on a wire rack to cool slightly.

Step 11

Once slightly cooled, dust the donuts with powdered sugar if desired.

Step 12

Serve warm and enjoy your Dairy-Free Old Fashioned Donuts!

Nutrition Facts

Serving size	(1990.0g)

Amount per serving	% Daily Value*
Calories	11597.1

Total Fat 1069.8g	0%
Saturated Fat 196.7g	0%
Polyunsaturated Fat 33.6g
Cholesterol 372mg	0%
Sodium 3889.6mg	0%
Total Carbohydrate 561.1g	0%
Dietary Fiber 10.1g	0%
Total Sugars 271.1g
Protein 54.1g	0%

Vitamin D 80IU	0%
Calcium 146.1mg	0%
Iron 26.7mg	0%
Potassium 1168.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 1.8%

Carbs: 18.6%