Dairy-Free Obanyaki (Japanese Imagawayaki)

Delight in the nostalgic sweetness of Japan with this Dairy-Free Obanyaki (Japanese Imagawayaki), a mouthwatering treat perfect for vegans and non-vegans alike. Featuring a light, fluffy batter made with unsweetened soy milk and a hint of vanilla, these golden, pancake-like desserts are filled with velvety sweet adzuki bean paste for the ultimate indulgence. This recipe uses simple, plant-based ingredients and is easy to prepare in just under 40 minutes, making it an ideal choice for a quick dessert or snack. Whether you're using a specialty obanyaki pan or a standard skillet, this dairy-free take on a traditional Japanese street food favorite guarantees a golden, crispy exterior with a warm, gooey center. Enjoy them fresh off the pan or share them with friends for a cozy, sweet experience.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 2 tablespoons Sugar
• 0.25 teaspoon Salt
• 240 milliliters Unsweetened soy milk
• 120 milliliters Water
• 2 tablespoons Vegan butter, melted
• 1 teaspoon Vanilla extract
• 300 grams Sweet adzuki bean paste
• 2 tablespoons Oil for cooking

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt to ensure they are evenly distributed.

Step 2

In a separate bowl, mix the unsweetened soy milk, water, melted vegan butter, and vanilla extract until well combined.

Step 3

Gradually add the wet ingredients into the dry ingredients, stirring continuously to form a smooth batter with no lumps.

Step 4

Cover the batter with a cloth and let it rest for about 10 minutes to thicken slightly.

Step 5

Heat a large non-stick pan or a specialty obanyaki/imagawayaki pan over medium heat. Lightly grease it with a small amount of oil.

Step 6

Once the pan is hot, pour about 2 tablespoons of batter into each section of the pan or form circles if using a regular pan.

Step 7

Cook the batter for about 2-3 minutes until the bottom sets and starts to form bubbles on the surface.

Step 8

Place a tablespoon of sweet adzuki bean paste in the center of each batter round.

Step 9

Pour an additional 1-2 tablespoons of the batter over the filling to cover it.

Step 10

Cook for another 2-3 minutes until the edges firm up, then gently flip each obanyaki.

Step 11

Continue to cook the other side for 1-2 minutes until both sides are golden brown and the filling is heated through.

Step 12

Remove from the pan and repeat the process with the remaining batter and filling.

Step 13

Serve the obanyaki warm, and enjoy them as a sweet snack or dessert.

Nutrition Facts

Serving size	(960.1g)

Amount per serving	% Daily Value*
Calories	2203.3

Total Fat 57.0g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1335.0mg	0%
Total Carbohydrate 365.9g	0%
Dietary Fiber 20.0g	0%
Total Sugars 142.6g
Protein 43.3g	0%

Vitamin D 121.2IU	0%
Calcium 428.4mg	0%
Iron 16.6mg	0%
Potassium 1667.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.1%

Carbs: 68.1%