Nutrition Facts for Dairy-free oatmeal drop scones

Dairy-Free Oatmeal Drop Scones

Sink your teeth into these delightfully fluffy Dairy-Free Oatmeal Drop Scones, a quick and easy recipe perfect for breakfast, brunch, or a cozy snack. These tender scones boast a wholesome combination of rolled oats and a hint of lemon zest, paired with the natural sweetness of coconut sugar and the richness of melted coconut oil—all without a drop of dairy! Ready in under 30 minutes, they require no kneading or shaping, thanks to their simple drop-and-bake technique. Whether paired with a dollop of jam, a drizzle of dairy-free glaze, or enjoyed on their own, these golden scones are a versatile treat that’s as satisfying as it is nourishing. Perfect for those seeking dairy-free baking options, this recipe is sure to become a household favorite!

Nutriscore Rating: 45/100
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Image of Dairy-Free Oatmeal Drop Scones
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 8

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.25 cup coconut sugar
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 0.75 cup dairy-free milk (such as almond or oat milk)
  • 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and coconut sugar. Mix well to ensure even distribution.

Step 3

In a separate bowl, whisk together the melted coconut oil, vanilla extract, dairy-free milk, and lemon zest until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing to keep the scones light and fluffy.

Step 5

Using a tablespoon, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the scones are golden brown on top.

Step 7

Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 8

Serve warm, or at room temperature. Enjoy your fluffy, dairy-free oatmeal drop scones!

Nutrition Facts

Serving size (522.8g)
Amount per serving % Daily Value*
Calories 1537.2
Total Fat 68.3g 0%
Saturated Fat 50.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2643.3mg 0%
Total Carbohydrate 212.7g 0%
Dietary Fiber 12.2g 0%
Total Sugars 60.0g
Protein 26.9g 0%
Vitamin D 75.0IU 0%
Calcium 403.2mg 0%
Iron 11.1mg 0%
Potassium 611.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 6.8%
Carbs: 54.1%