Dairy-Free Oatmeal Cream Pie

Indulge your sweet tooth with these irresistibly soft and chewy Dairy-Free Oatmeal Cream Pies—a delightful twist on the nostalgic classic! Made with hearty old-fashioned rolled oats, warm cinnamon spice, and a rich, coconut oil-based cookie dough, these sandwich cookies boast a perfectly tender texture. The creamy, dairy-free filling, made with velvety almond milk and dairy-free cream cheese, provides a luscious contrast to the lightly spiced cookies. With just 20 minutes of prep and 10 minutes of baking, this recipe is surprisingly simple to make and perfect for those who avoid dairy. Ideal for a lunchbox treat, a special dessert, or a bake sale favorite, these oatmeal cream pies are a crowd-pleaser for all—no dairy necessary.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Old-fashioned rolled oats
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Coconut oil, solidified
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 units Eggs
• 2 teaspoons Pure vanilla extract
• 8 ounces Dairy-free cream cheese
• 2 cups Powdered sugar
• 2 tablespoons Unsweetened almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.

Step 3

In a separate large bowl, using an electric mixer, beat solidified coconut oil, brown sugar, and granulated sugar until creamy and well combined.

Step 4

Add in the eggs and vanilla extract to the sugar mixture, beating until smooth.

Step 5

Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.

Step 6

Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in preheated oven for 8-10 minutes or until the cookies are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 8

For the filling, beat dairy-free cream cheese with powdered sugar until smooth and creamy in a mixing bowl. Add almond milk and beat until incorporated.

Step 9

Once cookies are completely cool, spread about a tablespoon of cream filling onto the flat side of one cookie. Top with another cookie to make a sandwich. Repeat with all cookies.

Step 10

Store cream pies in an airtight container at room temperature for up to 3 days or in the refrigerator for a longer shelf life.

Nutrition Facts

Serving size	(1495.0g)

Amount per serving	% Daily Value*
Calories	6167.2

Total Fat 322.8g	0%
Saturated Fat 224.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 372mg	0%
Sodium 3571.8mg	0%
Total Carbohydrate 800.2g	0%
Dietary Fiber 22.3g	0%
Total Sugars 533.6g
Protein 59.2g	0%

Vitamin D 93.0IU	0%
Calcium 483.5mg	0%
Iron 18.7mg	0%
Potassium 1303.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.7%

Carbs: 50.5%