Dairy-Free Oatmeal Chocolate Chip Cookies
Soft, chewy, and brimming with rich flavors, these Dairy-Free Oatmeal Chocolate Chip Cookies are a perfect treat for anyone seeking a dairy-free dessert that doesn’t compromise on taste. Made with wholesome rolled oats, melted coconut oil, and dairy-free chocolate chips, this recipe delivers a delightful combination of nutty, caramelized sweetness with every bite. The brown sugar and vanilla extract add depth, while the touch of salt balances the flavors beautifully. In just under 30 minutes, you can whip up a batch of these irresistible cookies that are perfect for sharing—or keeping all to yourself! They’re ideal for those with dietary restrictions or anyone who loves a healthier twist on classic oatmeal cookies. Serve them fresh out of the oven with a glass of your favorite plant-based milk for the ultimate indulgence.
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Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 1 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Whisk until well combined and smooth.
Step 4
Add the vanilla extract and eggs to the sugar mixture. Beat until the mixture is creamy and light.
Step 5
Gradually incorporate the dry ingredients from the medium bowl into the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 6
Fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers still appear slightly undercooked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious dairy-free oatmeal chocolate chip cookies with a glass of your favorite non-dairy milk!
Nutrition Facts
| Serving size | (952.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4122.8 |
| Total Fat 205.2g | 0% |
| Saturated Fat 143.5g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 2627.6mg | 0% |
| Total Carbohydrate 520.9g | 0% |
| Dietary Fiber 36.4g | 0% |
| Total Sugars 288.3g | |
| Protein 68.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 281.4mg | 0% |
| Iron 32.0mg | 0% |
| Potassium 1972.5mg | 0% |
Source of Calories