Nutrition Facts for Dairy-free oatmeal and raisin cookie

Dairy-Free Oatmeal and Raisin Cookie

Satisfy your cookie cravings with these Dairy-Free Oatmeal and Raisin Cookies—an irresistibly chewy treat that’s both comforting and wholesome! Made with heart-healthy rolled oats, naturally sweet raisins, and fragrant ground cinnamon, this recipe swaps traditional butter for melted coconut oil, ensuring a dairy-free delight that doesn’t skimp on flavor. A splash of vanilla extract and a touch of applesauce add depth and moisture, creating the perfect balance of sweetness and texture in every bite. Ready in just 25 minutes, these easy-to-make cookies are ideal for everything from lunchbox snacks to post-dinner desserts. Give your favorite cookie recipe a healthier, dairy-free twist with this simple yet satisfying bake!

Nutriscore Rating: 44/100
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Image of Dairy-Free Oatmeal and Raisin Cookie
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 2 cups Rolled oats
  • 1 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 0.5 cup Coconut oil, melted
  • 0.75 cup Brown sugar
  • 1 teaspoon Vanilla extract
  • 0.25 cup Applesauce
  • 1 cup Raisins
  • 1 large Egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large bowl, whisk together the melted coconut oil, brown sugar, and vanilla extract until well combined.

Step 4

Add the egg and applesauce into the wet ingredients and mix until smooth.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Fold in the raisins evenly throughout the cookie dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size (801.7g)
Amount per serving % Daily Value*
Calories 3127.7
Total Fat 139.9g 0%
Saturated Fat 102.6g 0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg 0%
Sodium 2627.3mg 0%
Total Carbohydrate 442.5g 0%
Dietary Fiber 29.7g 0%
Total Sugars 216.5g
Protein 51.9g 0%
Vitamin D 53.8IU 0%
Calcium 348.1mg 0%
Iron 18.1mg 0%
Potassium 2294.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 6.4%
Carbs: 54.7%