Satisfy your cookie cravings with these Dairy-Free Oatmeal and Raisin Cookies—an irresistibly chewy treat that’s both comforting and wholesome! Made with heart-healthy rolled oats, naturally sweet raisins, and fragrant ground cinnamon, this recipe swaps traditional butter for melted coconut oil, ensuring a dairy-free delight that doesn’t skimp on flavor. A splash of vanilla extract and a touch of applesauce add depth and moisture, creating the perfect balance of sweetness and texture in every bite. Ready in just 25 minutes, these easy-to-make cookies are ideal for everything from lunchbox snacks to post-dinner desserts. Give your favorite cookie recipe a healthier, dairy-free twist with this simple yet satisfying bake!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, whisk together the melted coconut oil, brown sugar, and vanilla extract until well combined.
Add the egg and applesauce into the wet ingredients and mix until smooth.
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Fold in the raisins evenly throughout the cookie dough.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving size | (801.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3127.7 |
Total Fat 139.9g | 0% |
Saturated Fat 102.6g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 219.5mg | 0% |
Sodium 2627.3mg | 0% |
Total Carbohydrate 442.5g | 0% |
Dietary Fiber 29.7g | 0% |
Total Sugars 216.5g | |
Protein 51.9g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 348.1mg | 0% |
Iron 18.1mg | 0% |
Potassium 2294.7mg | 0% |
Source of Calories