Dairy-Free Oat Drop Scones
Fluffy, golden, and completely dairy-free, these Oat Drop Scones are the perfect addition to your breakfast or brunch repertoire. Made with wholesome rolled oats, coconut milk, and a hint of maple syrup, these scones are naturally sweet and bursting with comforting flavor. The batter comes together in just minutes, making this a quick and easy treat for busy mornings. Cooked to perfection on a stovetop, they deliver a light, tender texture, ideal for pairing with your favorite dairy-free yogurt, fresh berries, or an extra drizzle of maple syrup. Whether you're catering to dietary restrictions or simply seeking a healthier alternative, these Dairy-Free Oat Drop Scones are sure to delight your taste buds and satisfy your cravings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 100 grams Rolled oats
- 150 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 250 milliliters Coconut milk
- 1 large Egg
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
Directions
Step 1
In a large mixing bowl, combine rolled oats, all-purpose flour, baking powder, and salt. Stir well to ensure even distribution of the dry ingredients.
Step 2
In a separate bowl, whisk together coconut milk, egg, maple syrup, and vanilla extract until fully combined.
Step 3
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until you achieve a smooth batter. Be careful not to overmix, as this can make the scones tough.
Step 4
Heat a non-stick frying pan over medium heat and add a teaspoon of coconut oil.
Step 5
Once the pan is hot, drop scoops of batter onto the pan, using approximately 2 tablespoons of batter for each scone. Use the back of a spoon to gently flatten them slightly, if necessary.
Step 6
Cook for about 2-3 minutes on one side until bubbles form on the surface and the edges appear set. Flip the scones carefully and cook for an additional 2-3 minutes on the other side until golden brown.
Step 7
Transfer the cooked scones to a plate and cover with a clean kitchen towel to keep them warm. Repeat the process with the remaining batter, adding more coconut oil to the pan as needed.
Step 8
Serve the scones warm with your choice of topping, such as dairy-free yogurt, fresh fruit, or additional maple syrup.
Nutrition Facts
| Serving size | (630.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495.4 |
| Total Fat 44.4g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2234.3mg | 0% |
| Total Carbohydrate 234.8g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 45.0g | |
| Protein 39.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 116.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 894.4mg | 0% |
Source of Calories