Dairy-Free Nutty Seed Bread
Discover the wholesome goodness of Dairy-Free Nutty Seed Bread, a nutrient-packed loaf brimming with crunchy seeds, nutty undertones, and heart-healthy ingredients. This recipe combines whole wheat flour, almond meal, and a medley of sunflower, pumpkin, chia, and flaxseeds for a texture-rich bite in every slice. Sweetened naturally with a hint of maple syrup and made moist with olive oil and water, this dairy-free bread is a perfect choice for those with dietary restrictions or anyone seeking a nutritious, homemade alternative to store-bought loaves. Quick to prepare and baked to golden perfection, it’s ideal for breakfast, snacks, or a wholesome sandwich base. Serve it toasted, topped with avocado, or enjoyed straight out of the oven for a satisfying treat. Whether you're gluten-conscious or just love hearty, flavorful bread, this recipe is sure to become a favorite.
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Ingredients
- 300 grams Whole wheat flour
- 120 grams Rolled oats
- 100 grams Almond meal
- 60 grams Sunflower seeds
- 60 grams Pumpkin seeds
- 30 grams Chia seeds
- 30 grams Flaxseeds
- 60 grams Pecans, chopped
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 2 tablespoons Maple syrup
- 60 milliliters Olive oil
- 350 milliliters Water
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch (23x13 cm) loaf pan or line with parchment paper.
Step 2
In a large mixing bowl, combine the whole wheat flour, rolled oats, almond meal, sunflower seeds, pumpkin seeds, chia seeds, flaxseeds, and chopped pecans.
Step 3
Add the baking powder and salt to the dry ingredients and mix well to ensure even distribution.
Step 4
In a separate bowl, whisk together the maple syrup, olive oil, and water.
Step 5
Pour the wet mixture into the dry ingredients and stir until everything is well incorporated. The mixture will be thick and slightly sticky.
Step 6
Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Step 9
Transfer the bread to a wire rack to cool completely before slicing.
Step 10
Enjoy your dairy-free nutty seed bread with your favorite toppings or simply toasted!
Nutrition Facts
| Serving size | (1217.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4100.6 |
| Total Fat 244.8g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 44.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3315.9mg | 0% |
| Total Carbohydrate 402.7g | 0% |
| Dietary Fiber 95.6g | 0% |
| Total Sugars 37.2g | |
| Protein 128.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 786.8mg | 0% |
| Iron 33.8mg | 0% |
| Potassium 4050.1mg | 0% |
Source of Calories