Dairy-Free Nutty Chocolate Protein Spread
Indulge guilt-free with this rich and creamy Dairy-Free Nutty Chocolate Protein Spread, a wholesome homemade alternative to store-bought spreads! Crafted from roasted raw almonds and cashews, this nutrient-packed recipe is naturally sweetened with maple syrup and enhanced with velvety unsweetened cocoa powder. It’s not just irresistibly chocolatey—it’s also loaded with plant-based protein powder for a boost of energy in every bite. The addition of coconut oil ensures a perfectly smooth texture, while a hint of vanilla and sea salt rounds out the flavor. This versatile spread is perfect for slathering on toast, drizzling over fruit, or simply enjoying by the spoonful. Plus, it’s dairy-free, making it ideal for vegan and lactose-intolerant diets alike. Quick to make in just 20 minutes and easy to store, this healthy chocolate spread will become your go-to pantry staple!
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Ingredients
- 1 cup Raw almonds
- 1 cup Raw cashews
- 0.5 cup Unsweetened cocoa powder
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 2 tablespoons Coconut oil
- 0.25 cup Plant-based protein powder
- 0.5 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C). Spread the raw almonds and cashews on a baking sheet in a single layer.
Step 2
Roast the nuts in the oven for 8-10 minutes, until they are golden brown and fragrant. Watch them closely to prevent burning.
Step 3
Allow the roasted nuts to cool for a few minutes. Once cooled, transfer them to a high-speed blender or food processor.
Step 4
Blend the nuts on high speed until they begin to break down into a smooth nut butter. This process may take 5-8 minutes, and you'll need to scrape down the sides occasionally.
Step 5
Add the unsweetened cocoa powder, maple syrup, vanilla extract, sea salt, and coconut oil to the blender.
Step 6
Continue blending until all the ingredients are fully combined and the mixture is smooth and creamy.
Step 7
Add the plant-based protein powder and blend again until completely incorporated.
Step 8
To achieve desired spreadable consistency, slowly add the water while the blender is running. Blend until smooth.
Step 9
Taste and adjust sweetness if necessary by adding more maple syrup to your liking.
Step 10
Transfer the spread to a clean jar with a lid and store in the refrigerator. It will thicken slightly as it cools.
Nutrition Facts
| Serving size | (645.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2432.7 |
| Total Fat 169.0g | 0% |
| Saturated Fat 47.8g | 0% |
| Polyunsaturated Fat 17.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1003.5mg | 0% |
| Total Carbohydrate 200.8g | 0% |
| Dietary Fiber 68.1g | 0% |
| Total Sugars 70.8g | |
| Protein 114.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 670.2mg | 0% |
| Iron 43.9mg | 0% |
| Potassium 3800.1mg | 0% |
Source of Calories