Dairy-Free Nutella Toast

Indulge in a guilt-free treat with this Dairy-Free Nutella Toast, a luscious twist on a breakfast classic that’s perfect for anyone avoiding dairy without sacrificing flavor! This recipe features a creamy homemade hazelnut spread blended with rich cocoa powder, natural maple syrup, and a splash of unsweetened almond milk for the perfect balance of chocolatey goodness. Spread this velvety, dairy-free Nutella on crispy whole-grain toast, then top with fresh banana slices and a sprinkle of chopped nuts for a delightful crunch. Ready in just 25 minutes, this quick and nutritious recipe is ideal for busy mornings or a decadent yet wholesome snack. Vegan, dairy-free, and absolutely irresistible, this recipe is a must-try for chocolate and hazelnut lovers alike!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup hazelnuts
• 2 tablespoons maple syrup
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil
• 3 tablespoons unsweetened almond milk
• 0.25 teaspoon sea salt
• 4 slices whole grain bread slices
• 1 whole banana
• 2 tablespoons chopped nuts

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the hazelnuts on a baking sheet and roast them in the oven for 10 minutes until they are lightly golden and fragrant.

Step 3

Allow the hazelnuts to cool slightly, then rub them between your hands or in a clean kitchen towel to remove as much of the skins as possible.

Step 4

Place the skinned hazelnuts in a food processor and blend until they form a smooth butter, scraping down the sides as needed.

Step 5

Add the maple syrup, cocoa powder, vanilla extract, coconut oil, almond milk, and sea salt to the food processor. Blend again until everything is well incorporated and you have a smooth, chocolaty spread.

Step 6

Taste the spread and adjust the sweetness if desired by adding more maple syrup or adjust the consistency by adding more almond milk.

Step 7

Toast the whole grain bread slices to your desired level of crispness.

Step 8

Spread a generous layer of the dairy-free Nutella over each slice of toasted bread.

Step 9

Slice the banana and arrange it over the Nutella spread.

Step 10

Sprinkle the chopped nuts over the top for added texture and crunch.

Step 11

Serve immediately and enjoy your dairy-free Nutella toast.

Nutrition Facts

Serving size	(485.4g)

Amount per serving	% Daily Value*
Calories	1615.8

Total Fat 109.7g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1185.1mg	0%
Total Carbohydrate 136.3g	0%
Dietary Fiber 29.7g	0%
Total Sugars 57.7g
Protein 39.1g	0%

Vitamin D 16.5IU	0%
Calcium 435.9mg	0%
Iron 12.7mg	0%
Potassium 937.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 9.3%

Carbs: 32.3%