Dairy-Free Nutella Pizza

Indulge in the guilt-free decadence of Dairy-Free Nutella Pizza, a wholesome twist on an irresistible dessert classic. Crafted with a crispy whole wheat pizza crust, this recipe features a luscious homemade hazelnut spread blended with cocoa powder, coconut oil, and maple syrup – all completely dairy-free! Topped with a vibrant medley of fresh banana slices, juicy strawberries, sweet blueberries, and a sprinkle of toasted coconut flakes, this fruity delight offers a perfect balance of rich, chocolatey flavor and natural sweetness. Ready in just 30 minutes and packed with wholesome ingredients, this vegan dessert pizza is ideal for sharing at gatherings or as a fun, kid-friendly treat.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 batch Whole wheat pizza dough
• 1 cup Hazelnuts
• 2 tablespoons Coconut oil
• 3 tablespoons Cocoa powder
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 sliced Banana
• 1 cup sliced Strawberries
• 0.5 cup Blueberries
• 2 tablespoons Coconut flakes

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Roll out the whole wheat pizza dough into a 12-inch circle on a lightly floured surface.

Step 3

Place the rolled-out dough onto a pizza stone or baking sheet.

Step 4

Bake the dough for 8-10 minutes or until lightly golden. Remove from the oven and let it cool slightly.

Step 5

While the dough is baking, prepare the dairy-free Nutella. Start by toasting the hazelnuts in a dry skillet over medium heat for about 5-7 minutes, shaking the pan occasionally, until they are lightly browned and fragrant.

Step 6

Transfer the toasted hazelnuts to a clean kitchen towel and rub them vigorously to remove most of the skins.

Step 7

Add the peeled hazelnuts to a food processor and blend until they turn into a smooth butter.

Step 8

Add the coconut oil, cocoa powder, maple syrup, vanilla extract, and salt to the hazelnut butter and blend until well combined and smooth.

Step 9

Spread the dairy-free Nutella evenly over the baked pizza crust.

Step 10

Arrange the banana slices, strawberries, and blueberries on top of the Nutella spread.

Step 11

Sprinkle the pizza with coconut flakes for an extra touch of sweetness and texture.

Step 12

Slice the dairy-free Nutella pizza into 8 pieces and serve immediately.

Nutrition Facts

Serving size	(865.3g)

Amount per serving	% Daily Value*
Calories	2451.9

Total Fat 131.7g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 2214.8mg	0%
Total Carbohydrate 287.1g	0%
Dietary Fiber 54.7g	0%
Total Sugars 53.7g
Protein 60.6g	0%

Vitamin D 0IU	0%
Calcium 311.7mg	0%
Iron 17.8mg	0%
Potassium 1081.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 9.4%

Carbs: 44.6%