Dairy-Free Nutella Crepes
Indulge in the decadent delight of Dairy-Free Nutella Crepes, a perfect blend of creamy richness and light, airy crepes—all without a hint of dairy! Made with almond milk and melted coconut oil, these crepes are an excellent choice for those seeking a dairy-free alternative without compromising on flavor. The batter comes together effortlessly with pantry staples like all-purpose flour, eggs, and vanilla extract, ensuring a smooth and pliable texture. Layered with a luscious spread of dairy-free Nutella and topped with fresh, juicy strawberries, these crepes make for a stunning breakfast, brunch, or dessert. A dusting of powdered sugar adds a finishing touch to this irresistible treat. Quick to prepare and simply divine, this recipe is a must-try for Nutella enthusiasts and dairy-free eaters alike!
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Ingredients
- 1 cup All-purpose flour
- 1.5 cups Almond milk
- 2 Large eggs
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 cup Dairy-free Nutella
- 1 cup Fresh strawberries, sliced
- 1 tablespoon Powdered sugar (optional)
- 1 teaspoon Coconut oil for cooking
Directions
Step 1
In a large bowl, whisk together the flour, almond milk, eggs, melted coconut oil, vanilla extract, and salt until smooth and lump-free.
Step 2
Cover the batter and let it rest for at least 15 minutes. This helps the flour to absorb the liquid for a better texture.
Step 3
Place a non-stick skillet over medium heat and add a teaspoon of coconut oil to coat the pan.
Step 4
When the pan is hot, pour about 1/4 cup of the batter into the center. Swirl the pan to spread the batter evenly into a thin layer.
Step 5
Cook the crepe for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden.
Step 6
Carefully flip the crepe with a spatula and cook for an additional 30-60 seconds on the other side.
Step 7
Transfer the crepe to a plate and repeat with the remaining batter, adding more coconut oil to the pan as needed.
Step 8
To assemble, spread a generous tablespoon of dairy-free Nutella onto each crepe. Add a few slices of strawberries.
Step 9
Fold the crepe into halves or quarters and dust lightly with powdered sugar if desired before serving.
Step 10
Serve immediately while warm and enjoy your homemade Dairy-Free Nutella Crepes!
Nutrition Facts
| Serving size | (1017.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2377.5 |
| Total Fat 124.7g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 372mg | 0% |
| Sodium 1034.8mg | 0% |
| Total Carbohydrate 281.0g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 156.1g | |
| Protein 40.3g | 0% |
| Vitamin D 197.1IU | 0% |
| Calcium 942.1mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1584.9mg | 0% |
Source of Calories