Dairy-Free Nutella Crepe
Indulge in the irresistible flavor of these **Dairy-Free Nutella Crepes**, a delightful twist on the classic French favorite that's perfect for breakfast, brunch, or dessert. Made with a light and tender batter featuring almond milk and coconut oil, these crepes are completely dairy-free without sacrificing texture or taste. They're generously filled with creamy, dairy-free chocolate-hazelnut spread and topped with fresh, juicy strawberries for a luxurious combination of flavors. Finished with a delicate dusting of powdered sugar, these crepes are as beautiful as they are delicious. Quick and easy to prepare in just 25 minutes, this recipe is ideal for anyone looking to enjoy a refined, plant-based treat with a touch of elegance. Perfect for special occasions or weekend mornings, these crepes bring a decadent yet wholesome touch to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 1.25 cups Unsweetened almond milk
- 2 whole Large eggs
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dairy-free chocolate-hazelnut spread
- 1 cup Fresh strawberries, sliced
- 2 tablespoons Powdered sugar
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour and salt.
Step 2
In another bowl, mix the almond milk, eggs, melted coconut oil, and vanilla extract until well combined.
Step 3
Gradually add the wet mixture to the dry ingredients, whisking continuously until smooth and lump-free.
Step 4
Heat a non-stick crepe pan over medium heat and lightly grease it with additional coconut oil.
Step 5
Pour about 1/4 cup of the batter into the pan, tilting the pan in a circular motion until the batter covers the surface evenly.
Step 6
Cook the crepe for about 2 minutes, or until the edges start to curl and the bottom is golden brown.
Step 7
Gently flip the crepe with a spatula and cook the other side for about 1 minute.
Step 8
Transfer the crepe to a plate and repeat this process with the remaining batter, greasing the pan as needed.
Step 9
Spread a thin layer of dairy-free chocolate-hazelnut spread onto each crepe.
Step 10
Add sliced strawberries on top of the spread.
Step 11
Fold the crepes into quarters or roll them up.
Step 12
Dust with powdered sugar before serving. Enjoy immediately!
Nutrition Facts
| Serving size | (840.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617.7 |
| Total Fat 81.1g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 372mg | 0% |
| Sodium 965.1mg | 0% |
| Total Carbohydrate 192.5g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 83.6g | |
| Protein 33.7g | 0% |
| Vitamin D 189.8IU | 0% |
| Calcium 688.6mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1091.0mg | 0% |
Source of Calories