Dairy-Free Nutella Cookies
Indulge in the rich, chocolate-hazelnut flavor of these Dairy-Free Nutella Cookies, a delightful twist on a classic treat that’s both gluten-free and perfect for those with dairy sensitivities. Made with creamy, dairy-free Nutella, almond flour, and naturally sweetened with coconut sugar, these cookies boast a soft and chewy texture with a subtle crunch from dairy-free dark chocolate chips. Ready in under 30 minutes, they’re an easy yet decadent dessert option. With hints of vanilla and a touch of salt to balance the sweetness, these cookies are a must-try for anyone craving a healthier take on traditional Nutella cookies. Serve them warm with dairy-free milk or enjoy as a midday snack—either way, they’re irresistible!
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Ingredients
- 1 cup Dairy-free Nutella
- 1.5 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut sugar
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cups Dark chocolate chips (dairy-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium mixing bowl, whisk together the almond flour, baking soda, and salt until well combined.
Step 3
In a separate large mixing bowl, combine the dairy-free Nutella and coconut sugar, and mix until smooth.
Step 4
Add the eggs, one at a time, into the Nutella mixture, ensuring each is fully incorporated before adding the next.
Step 5
Stir in the vanilla extract until the mixture is smooth and uniform.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing slowly until a dough forms.
Step 7
Fold in the dairy-free dark chocolate chips until evenly distributed throughout the dough.
Step 8
Using a cookie scoop or your hands, form dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 9
Gently press each ball down to flatten slightly.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and set.
Step 11
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Step 12
Enjoy the cookies warm or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (727.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3258.6 |
| Total Fat 194.8g | 0% |
| Saturated Fat 53.7g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1455.9mg | 0% |
| Total Carbohydrate 356.5g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 287.2g | |
| Protein 63.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 621.2mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 1747mg | 0% |
Source of Calories