Dairy-Free Nutella Bread

Indulge in the irresistible allure of Dairy-Free Nutella Bread, a decadent twist on a classic favorite that's entirely free of dairy. This moist and tender loaf is infused with the nutty sweetness of a rich, dairy-free chocolate hazelnut spread, artfully swirled for a marbled effect that's as stunning as it is delicious. Crafted with wholesome ingredients like almond milk, chia seeds, and melted coconut oil, this recipe combines plant-based goodness with melt-in-your-mouth flavor. Perfect for breakfast, dessert, or an afternoon treat, this easy-to-make bread requires just 20 minutes of prep and is baked to golden perfection in under an hour. Slice into this dairy-free delight and enjoy a luscious, chocolatey indulgence the whole family will love.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 0.75 cup Granulated sugar
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 2 tablespoons Chia seeds
• 6 tablespoons Water
• 0.5 cup Dairy-free chocolate hazelnut spread

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a small bowl, mix the chia seeds with water and let them sit for about 10 minutes until they form a gel-like consistency.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 4

In a separate bowl, combine the unsweetened almond milk with the apple cider vinegar and let it sit for 5 minutes to curdle slightly.

Step 5

Add the granulated sugar, melted coconut oil, vanilla extract, and chia seed mixture to the almond milk mixture. Whisk until well combined.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 7

Pour half of the batter into the prepared loaf pan and spread evenly.

Step 8

Drop spoonfuls of the dairy-free chocolate hazelnut spread over the batter and use a knife or skewer to swirl it gently.

Step 9

Pour the remaining batter over the top and spread evenly. Add more dollops of the chocolate hazelnut spread on top and swirl again if desired.

Step 10

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs (but no wet batter).

Step 11

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and enjoy your delicious dairy-free Nutella bread with your favorite beverage!

Nutrition Facts

Serving size	(893.8g)

Amount per serving	% Daily Value*
Calories	2751.2

Total Fat 109.0g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 2876.1mg	0%
Total Carbohydrate 418.0g	0%
Dietary Fiber 20.1g	0%
Total Sugars 209.0g
Protein 35.7g	0%

Vitamin D 65.9IU	0%
Calcium 549.0mg	0%
Iron 16.5mg	0%
Potassium 904.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 5.1%

Carbs: 59.8%