Dairy-Free Nutella Biscuits
Indulge your sweet tooth with these irresistibly soft and chewy Dairy-Free Nutella Biscuits—your new favorite treat for any occasion! Made with a luscious dairy-free hazelnut chocolate spread, coconut sugar, and a hint of vanilla, these easy-to-make cookies are bursting with rich, nutty flavors while catering to dairy-free diets. With just 15 minutes of prep time, a handful of pantry staples, and a simple one-bowl mixing method, these crowd-pleasing biscuits cook to golden perfection in under 12 minutes. Whether you’re baking for a dairy-free household or simply craving a decadent chocolate-hazelnut twist on classic cookies, these biscuits promise to deliver indulgence in every bite. Perfect for snacking, sharing, or pairing with a warm cup of coffee, they’ll quickly earn a spot in your go-to recipe collection!
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Ingredients
- 180 grams Dairy-free hazelnut chocolate spread
- 150 grams All-purpose flour
- 1 teaspoon Baking powder
- 100 grams Coconut sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the dairy-free hazelnut chocolate spread and coconut sugar using a whisk or an electric mixer until the mixture is smooth and creamy.
Step 3
Add in the egg and vanilla extract, and continue mixing until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Using your hands, scoop out about a tablespoon of dough and roll it into a ball. Place each dough ball on the prepared baking sheet, leaving enough space between them for spreading.
Step 7
Gently flatten each ball with the back of a spoon or your fingers, maintaining an even thickness for consistent baking.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 9
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (491.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2089.6 |
| Total Fat 78.2g | 0% |
| Saturated Fat 25.8g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 1822.8mg | 0% |
| Total Carbohydrate 337.5g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 197.2g | |
| Protein 33.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 169.0mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 838.8mg | 0% |
Source of Calories