Dairy-Free Nussschnecke
Indulge in the irresistible charm of Dairy-Free Nussschnecke, a plant-based twist on the classic German pastry known for its tender swirls of aromatic sweetness. Crafted with a soft yeast dough made from plant-based milk and enriched with vanilla, this recipe is completely dairy-free yet full of traditional flavor. The star of the show is the rich, nutty filling of ground hazelnuts, brown sugar, and a hint of cinnamon, creating a luscious center that’s both earthy and sweet. Perfect for breakfast, brunch, or an afternoon treat, these golden-brown spirals are as beautiful as they are delicious. Easy to prepare with basic pantry staples, this recipe yields 12 mouthwatering pastries that can be enjoyed warm or at room temperature. Vegan-friendly and utterly delightful, Dairy-Free Nussschnecke is your go-to recipe for satisfying a sweet tooth while staying dairy-free!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams All-purpose flour
- 7 grams Instant yeast
- 50 grams Sugar
- 1 teaspoon Salt
- 150 milliliters Plant-based milk (such as almond or soy)
- 50 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
- 200 grams Ground hazelnuts
- 100 grams Brown sugar
- 2 teaspoons Cinnamon
- 50 milliliters Water
Directions
Step 1
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Step 2
Heat the plant-based milk in a small saucepan until it's just warm to the touch. Remove from heat and stir in the vegetable oil and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Step 4
Knead the dough on a floured surface for about 5-10 minutes until it is smooth and elastic.
Step 5
Place the dough back into the bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
Step 6
While the dough is rising, prepare the filling by mixing the ground hazelnuts, brown sugar, cinnamon, and water in a bowl until well combined.
Step 7
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 0.5 cm thick.
Step 8
Spread the nut filling evenly over the dough, leaving a small border around the edges.
Step 9
Starting with the long side, carefully roll the dough into a tight log.
Step 10
Cut the log into 12 equal slices and place each piece on a baking sheet lined with parchment paper.
Step 11
Cover the slices with a cloth and let them rise again for about 30 minutes.
Step 12
Preheat your oven to 180°C (350°F).
Step 13
Bake the Nussschnecken in the preheated oven for 20-25 minutes or until golden brown.
Step 14
Allow to cool slightly before serving. Enjoy your dairy-free Nussschnecken warm or at room temperature.
Nutrition Facts
| Serving size | (922.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3391.1 |
| Total Fat 170.8g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 28.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2492.8mg | 0% |
| Total Carbohydrate 422.9g | 0% |
| Dietary Fiber 33.0g | 0% |
| Total Sugars 161.8g | |
| Protein 65.5g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 601.3mg | 0% |
| Iron 25.2mg | 0% |
| Potassium 2116.2mg | 0% |
Source of Calories