Dairy-Free Nussecken (Nut Corners)

Indulge in the irresistible crunch and rich flavors of Dairy-Free Nussecken (Nut Corners), a plant-based twist on the classic German pastry. These golden, triangular bars feature a buttery, dairy-free shortbread base, a luscious layer of apricot jam, and a topping of caramelized mixed nuts, creating a delightful contrast of textures. Finished with a drizzle of smooth dairy-free dark chocolate, these nutty treats are perfect for holiday platters, cookie jars, or afternoon coffee breaks. With simple ingredients and easy steps, this recipe delivers traditional bakery-quality results while being entirely dairy-free, making it a crowd-pleasing option for vegans or anyone with dietary restrictions. Treat yourself to a bite-sized slice of decadence with these homemade nut triangles!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 24

Ingredients

• 300 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 100 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 150 grams Dairy-free margarine (or vegan butter), softened
• 150 grams Apricot jam
• 200 grams Brown sugar
• 3 tablespoons Water
• 200 grams Dairy-free margarine (or vegan butter)
• 400 grams Chopped mixed nuts (such as hazelnuts, almonds, walnuts)
• 150 grams Dark chocolate, dairy-free
• 2 teaspoons Coconut oil

Directions

Step 1

Preheat your oven to 350°F (180°C). Line a 9x13 inch (23x33 cm) baking pan with parchment paper.

Step 2

In a large mixing bowl, combine the flour, baking powder, salt, granulated sugar, vanilla extract, egg, and softened dairy-free margarine. Mix until a soft dough forms.

Step 3

Press the dough evenly into the bottom of the prepared baking pan to form the base.

Step 4

Spread the apricot jam over the dough base evenly.

Step 5

In a medium saucepan, combine the brown sugar, water, and 200 grams of dairy-free margarine. Heat over medium heat until the margarine is melted and the mixture is well combined. Bring to a boil, then remove from heat.

Step 6

Stir in the chopped mixed nuts until they are fully coated in the sugar mixture.

Step 7

Spread the nut mixture evenly over the apricot jam layer.

Step 8

Bake in the preheated oven for about 30 minutes or until the edges are golden and the top is set.

Step 9

Allow the baked nut corners to cool in the pan on a wire rack for about 15 minutes before slicing them into triangle-shaped portions.

Step 10

Once completely cooled, melt the dark chocolate with the coconut oil in a microwave-safe bowl, microwaving in 30-second intervals and stirring between each, until smooth.

Step 11

Dip the corners of each triangle into the melted chocolate and place them on parchment paper to set.

Step 12

Let the chocolate dry completely and then store the Nussecken in an airtight container.

Nutrition Facts

Serving size	(1794.8g)

Amount per serving	% Daily Value*
Calories	8860.5

Total Fat 600.6g	0%
Saturated Fat 141.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 219.5mg	0%
Sodium 4506.8mg	0%
Total Carbohydrate 784.7g	0%
Dietary Fiber 62.8g	0%
Total Sugars 447.4g
Protein 119.7g	0%

Vitamin D 53.8IU	0%
Calcium 871.8mg	0%
Iron 43.8mg	0%
Potassium 4381.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 5.3%

Carbs: 34.8%