Dairy-Free Nuss Nougat Croissant

Indulge in the rich, chocolatey decadence of Dairy-Free Nuss Nougat Croissants—an irresistible plant-based twist on a classic treat. Featuring flaky, golden layers of dairy-free puff pastry and a velvety homemade hazelnut-chocolate filling, this recipe is perfect for anyone seeking a lactose-free alternative without sacrificing indulgence. The heart of these croissants lies in the nuss nougat spread, made from toasted hazelnuts, unsweetened cocoa, coconut oil, and a hint of vanilla for a luxurious, nutty sweetness. Quick to prepare and baked to perfection in just 20 minutes, these croissants are ideal for breakfast, brunch, or an afternoon treat. Whether you’re vegan, dairy-intolerant, or simply looking to elevate your pastry game, this recipe will delight your taste buds with its buttery layers and nutty, chocolate-filled goodness. Serve fresh out of the oven and enjoy them as a warm, flaky indulgence!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 500 g Dairy-free puff pastry
• 150 g Hazelnuts
• 100 g Caster sugar
• 2 tbsp Unsweetened cocoa powder
• 4 tbsp Coconut oil
• 1 tsp Vanilla extract
• 1 pinch Salt
• 2 tbsp Almond milk

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

Toast the hazelnuts in a dry skillet over medium heat for about 5 minutes or until fragrant. Allow them to cool slightly, then rub them in a clean kitchen towel to remove most of the skins.

Step 3

In a food processor, blitz the toasted hazelnuts until they form a smooth paste, scraping down the sides as necessary.

Step 4

Add the caster sugar, cocoa powder, coconut oil, vanilla extract, and a pinch of salt to the nut paste. Process until fully combined and smooth. This is your dairy-free nuss nougat spread.

Step 5

Take the puff pastry out of the fridge and let it sit at room temperature for about 10 minutes. This makes it easier to roll out.

Step 6

Roll the puff pastry dough on a lightly floured surface into a large rectangle approximately 1/8-inch thick.

Step 7

Cut the dough into triangles (about 12x12-inch squares cut diagonally are a good size).

Step 8

Place about 1 tablespoon of the nuss nougat spread at the base of each triangle.

Step 9

Carefully roll each triangle from the base to the tip, tucking the tip under the roll to form a crescent shape.

Step 10

Place the croissants on the prepared baking sheet, leaving some space between each.

Step 11

Brush each croissant with a little almond milk to promote browning.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the croissants are puffed and golden brown.

Step 13

Remove from the oven and allow to cool on a wire rack before serving.

Nutrition Facts

Serving size	(851.9g)

Amount per serving	% Daily Value*
Calories	4658.5

Total Fat 326.0g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 2362.1mg	0%
Total Carbohydrate 414.3g	0%
Dietary Fiber 32.5g	0%
Total Sugars 115.7g
Protein 51.3g	0%

Vitamin D 9.8IU	0%
Calcium 328.5mg	0%
Iron 22.2mg	0%
Potassium 635.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 4.3%

Carbs: 34.6%