Dairy-Free Nuss Gipfeli

Delightfully crisp and wonderfully nutty, these Dairy-Free Nuss Gipfeli are a plant-based twist on the traditional Swiss pastry. Featuring a flaky, buttery dough made with vegan margarine and a rich, creamy filling of ground hazelnuts, powdered sugar, and a hint of lemon zest, these crescent-shaped treats are both indulgent and allergen-friendly. Perfectly golden and lightly brushed with a vegan milk alternative for that signature glossy finish, these pastries are ideal for breakfast, brunch, or an afternoon snack with coffee or tea. With only 60 minutes of prep time and no dairy in sight, this recipe delivers authentic European flavor in a way that’s accessible to everyone. Whether you're vegan, dairy-free, or simply love hazelnut-filled pastries, these Nuss Gipfeli are guaranteed to impress!

Nutriscore Rating: 57/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 12

Ingredients

• 250 g all-purpose flour
• 50 g fine sugar
• 1 tsp salt
• 125 g vegan margarine
• 4 tbsp cold water
• 150 g ground hazelnuts
• 80 g powdered sugar
• 1 tsp vanilla extract
• 4 tbsp plant-based milk
• 1 tsp lemon zest
• 2 tbsp vegan milk alternative for brushing

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, fine sugar, and salt.

Step 2

Add the vegan margarine to the flour mixture. Using your fingers or a pastry cutter, incorporate the margarine until the mixture resembles coarse crumbs.

Step 3

Gradually add cold water, one tablespoon at a time, mixing gently until the dough begins to hold together. Avoid over-mixing.

Step 4

Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

In the meantime, prepare the filling. In a medium bowl, combine ground hazelnuts, powdered sugar, vanilla extract, plant-based milk, and lemon zest. Stir until a smooth paste forms.

Step 6

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 7

On a floured surface, roll out the chilled dough into a large rectangle, approximately 3 mm thick.

Step 8

Cut the dough into 12 triangles, each with a base of about 10 cm.

Step 9

Place a spoonful of the nut filling at the base of each triangle. Roll up each triangle from the wide end to the narrow tip, forming a crescent shape.

Step 10

Place the crescents on the prepared baking sheet.

Step 11

Brush the tops of the Nuss Gipfeli with vegan milk alternative for a shiny finish.

Step 12

Bake in the preheated oven for 20-25 minutes or until golden brown.

Step 13

Allow the Nuss Gipfeli to cool slightly before serving.

Nutrition Facts

Serving size	(816.3g)

Amount per serving	% Daily Value*
Calories	3278.6

Total Fat 192.8g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3222.3mg	0%
Total Carbohydrate 348.1g	0%
Dietary Fiber 21.7g	0%
Total Sugars 137.4g
Protein 48.7g	0%

Vitamin D 37.5IU	0%
Calcium 364.4mg	0%
Iron 18.8mg	0%
Potassium 1333.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 5.9%

Carbs: 41.9%