Nutrition Facts for Dairy-free no-bake protein balls

Dairy-Free No-Bake Protein Balls

Boost your energy and satisfy your snack cravings with these Dairy-Free No-Bake Protein Balls, a perfect blend of wholesome ingredients and delicious flavor! Ready in just 15 minutes with no cooking required, these protein-packed bites combine rolled oats, dairy-free protein powder, and creamy almond butter for a naturally nutritious treat. Sweetened with maple syrup and enhanced with the crunch of chia seeds, shredded coconut, and mini dairy-free chocolate chips, these energy balls are rich in texture and flavor. A touch of vanilla extract and a hint of sea salt elevate their irresistible taste. Ideal for busy mornings, pre- or post-workout snacks, or a healthy dessert, they're easy to make, completely dairy-free, and conveniently stored in the fridge for up to a week. Whether you're looking for a grab-and-go option or a simple recipe for meal prep, these no-bake delights are sure to become a favorite in your snack rotation!

Nutriscore Rating: 59/100
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Image of Dairy-Free No-Bake Protein Balls
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup Rolled oats
  • 0.5 cup Dairy-free protein powder
  • 0.5 cup Almond butter
  • 0.25 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Chia seeds
  • 0.25 cup Unsweetened shredded coconut
  • 0.25 cup Mini dairy-free chocolate chips
  • 0.25 teaspoon Sea salt

Directions

Step 1

In a large mixing bowl, combine the rolled oats and dairy-free protein powder.

Step 2

Add the almond butter, maple syrup, and vanilla extract to the dry ingredients.

Step 3

Mix well until the almond butter is fully incorporated and the mixture is sticky.

Step 4

Stir in the chia seeds, unsweetened shredded coconut, mini dairy-free chocolate chips, and sea salt until evenly distributed throughout the mixture.

Step 5

Using your hands, scoop out approximately 1 tablespoon of the mixture and roll it into a ball. Repeat this process for the remaining mixture.

Step 6

Place the protein balls on a baking sheet lined with parchment paper for easy removal.

Step 7

Chill the protein balls in the refrigerator for at least 30 minutes before serving to allow them to set.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy as a quick and healthy snack!

Nutrition Facts

Serving size (495.9g)
Amount per serving % Daily Value*
Calories 2365.2
Total Fat 117.4g 0%
Saturated Fat 31.7g 0%
Polyunsaturated Fat 4.8g
Cholesterol 0mg 0%
Sodium 1400.3mg 0%
Total Carbohydrate 185.2g 0%
Dietary Fiber 39.4g 0%
Total Sugars 87.3g
Protein 130.6g 0%
Vitamin D 0IU 0%
Calcium 758.8mg 0%
Iron 32.1mg 0%
Potassium 2071.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%
Protein: 22.5%
Carbs: 31.9%