Dairy-Free Nigiri Salmon

Dive into the delicate art of sushi-making with this vibrant Dairy-Free Nigiri Salmon recipe, a perfect option for those seeking a light and flavorful meal without dairy. Featuring tender slices of fresh salmon draped over perfectly seasoned sushi rice, this recipe balances simplicity and sophistication. The rice is infused with a tangy blend of rice vinegar, sugar, and salt, creating the ideal base for the silky, omega-rich salmon. Paired with a zesty soy sauce and wasabi dip, and optionally wrapped with nori strips for a touch of umami, this dish is as beautiful as it is delicious. In just 40 minutes, you can create a restaurant-quality sushi experience at home that’s naturally dairy-free, gluten-free adaptable, and sure to impress. Perfect for dinner parties, sushi nights, or a special treat for yourself!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 8 ounces Salmon fillet
• 2 tablespoons Soy sauce (gluten-free if needed)
• 1 teaspoon Wasabi
• 1 sheet Nori Sheets (optional)

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. This helps remove excess starch and achieve the desired texture.

Step 2

Add the rinsed rice and 1.25 cups of water to a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 10 minutes.

Step 3

After cooking, let the rice rest, covered, for an additional 10 minutes off the heat.

Step 4

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.

Step 5

Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture using a rice paddle or spatula. Be careful not to mash the rice. Allow it to cool to room temperature.

Step 6

While the rice is cooling, prepare the salmon by slicing the fillet into thin pieces, about 1/4 inch thick and 2 inches long, using a sharp knife.

Step 7

In a small bowl, mix the soy sauce and wasabi until combined.

Step 8

With wet hands to prevent sticking, take about 2 tablespoons of the seasoned rice and shape it into an oval mound using your palms.

Step 9

Place a slice of salmon over the rice, pressing it down gently to ensure it adheres.

Step 10

Optionally, slice nori sheets into thin strips and wrap them around the middle of each piece for added flavor and presentation.

Step 11

Repeat with the remaining rice and salmon slices.

Step 12

Arrange the nigiri on a serving plate. Serve with the soy sauce and wasabi mixture on the side for dipping.

Nutrition Facts

Serving size	(800.2g)

Amount per serving	% Daily Value*
Calories	992.4

Total Fat 42.4g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 11.8g
Cholesterol 156.5mg	0%
Sodium 3888.5mg	0%
Total Carbohydrate 77.8g	0%
Dietary Fiber 1.7g	0%
Total Sugars 13.1g
Protein 66.3g	0%

Vitamin D 1242.8IU	0%
Calcium 66.3mg	0%
Iron 2.6mg	0%
Potassium 1378.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 27.7%

Carbs: 32.5%