Dairy-Free Nigerian Chinchin

Indulge in the irresistible crunch of Dairy-Free Nigerian Chinchin, a delightful twist on a beloved West African snack that's perfect for anyone avoiding dairy. Made with coconut milk and subtly spiced with nutmeg, this recipe delivers a rich, aromatic flavor in every bite. The dough is rolled out and cut into bite-sized pieces, then fried to golden perfection for that signature crispiness. Perfect as a snack or dessert, this dairy-free chinchin pairs beautifully with tea or coffee, making it a versatile treat for any occasion. With simple ingredients and easy steps, it’s a must-try recipe for recreating traditional Nigerian flavors with a modern, dairy-free twist.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 grams all-purpose flour
• 100 grams granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon nutmeg
• 0.25 teaspoon salt
• 120 milliliters coconut milk
• 60 milliliters vegetable oil
• 1 teaspoon vanilla extract
• 1000 milliliters vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, nutmeg, and salt. Mix these dry ingredients thoroughly to ensure even distribution.

Step 2

Create a well in the center of the dry ingredients and add the coconut milk, vegetable oil, and vanilla extract.

Step 3

Gradually mix the liquid ingredients with the dry ingredients using a wooden spoon or your hands until the mixture forms a smooth dough. If the dough feels too sticky, sprinkle a little more flour as needed.

Step 4

Transfer the dough onto a floured surface and knead it gently for about 5 minutes until it becomes smooth and elastic.

Step 5

Roll out the dough to a thickness of about 1/4 inch using a rolling pin. Use a sharp knife or a pastry cutter to slice the dough into small, bite-sized squares or rectangles.

Step 6

Heat the vegetable oil for frying in a deep pan or pot over medium heat until it reaches about 350°F (175°C).

Step 7

Fry the chinchin pieces in small batches, taking care not to overcrowd the pan. Fry each batch for about 3-5 minutes or until they are golden brown, stirring occasionally to ensure even cooking.

Step 8

Use a slotted spoon to remove the chinchin from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 9

Allow the chinchin to cool completely before serving, as this will help them become even crunchier.

Step 10

Enjoy your Dairy-Free Nigerian Chinchin as a delightful snack or dessert!

Nutrition Facts

Serving size	(1787.8g)

Amount per serving	% Daily Value*
Calories	11288.7

Total Fat 1058.1g	0%
Saturated Fat 151.5g	0%
Polyunsaturated Fat 34.1g
Cholesterol 0mg	0%
Sodium 1066.7mg	0%
Total Carbohydrate 495.3g	0%
Dietary Fiber 13.8g	0%
Total Sugars 110.0g
Protein 51.7g	0%

Vitamin D 0IU	0%
Calcium 77.8mg	0%
Iron 23.2mg	0%
Potassium 656.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 1.8%

Carbs: 16.9%