Dairy-Free Nigerian Chin Chin
Treat yourself to the irresistible crunch of Dairy-Free Nigerian Chin Chin, a plant-based twist on the beloved West African snack! This recipe is perfectly crispy, subtly sweet, and infused with warm notes of nutmeg and vanilla. Made with vegan butter, it's ideal for those seeking a dairy-free treat without compromising on flavor. The dough is effortlessly rolled out, cut into bite-sized pieces, and fried to golden perfection, delivering a satisfying snack that's easy to make and even easier to enjoy. Whether you're serving them at a gathering, packing them for an on-the-go treat, or indulging at home, these chin chin bites are sure to become a favorite. Bonus: They store well in an airtight container, making them great for meal prep or gifting!
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Ingredients
- 500 grams All-purpose flour
- 150 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Nutmeg
- 100 grams Vegan butter
- 175 milliliters Water
- 1 teaspoon Vanilla extract
- 1000 milliliters Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg.
Step 2
Add the vegan butter into the flour mixture. Use your fingers to mix and crumble the butter into the flour until the mixture resembles fine breadcrumbs.
Step 3
Make a well in the center of the mixture and pour in the water and vanilla extract. Mix everything together to form a smooth and stretchy dough.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
Step 5
Using a rolling pin, roll out the dough to about 0.5 cm (1/4 inch) thickness.
Step 6
Cut the rolled out dough into small squares or rectangles, approximately 1.5 cm (0.5 inch) wide.
Step 7
Heat the vegetable oil in a deep frying pan or pot over medium-high heat. To check if the oil is ready, drop a small piece of dough into the oil. If it starts to sizzle and brown, the oil is ready.
Step 8
Carefully add a batch of chin chin pieces into the hot oil, stirring occasionally to ensure even cooking.
Step 9
Fry the chin chin pieces until they are golden brown, approximately 5 to 7 minutes.
Step 10
Use a slotted spoon to remove the fried chin chin from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 11
Repeat the frying process for any remaining dough pieces.
Step 12
Allow the chin chin to cool completely before serving. Store in an airtight container to maintain freshness.
Nutrition Facts
| Serving size | (1938.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11710.1 |
| Total Fat 1083.4g | 0% |
| Saturated Fat 193.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1695.7mg | 0% |
| Total Carbohydrate 534.7g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 151.6g | |
| Protein 51.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.3mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 548.9mg | 0% |
Source of Calories