Dairy-Free Nasi Goreng Pattaya

Experience the vibrant flavors of Southeast Asia with this Dairy-Free Nasi Goreng Pattaya, a delightful twist on the classic Indonesian fried rice. Bursting with aromatic shallots, garlic, and a hint of spice from red chili, this dish is loaded with tender chicken, colorful veggies like carrots and peas, and perfectly seasoned with soy sauce and sweet kecap manis. The crowning touch is the Pattaya-style presentation: the savory fried rice is wrapped in a delicate, golden omelette, creating a stunning and delicious package. With a quick prep time of just 15 minutes and simple ingredients, this dairy-free recipe is perfect for busy weeknights or impressing guests. Serve with fresh cucumber, lime wedges, and tomato slices for a refreshing balance of flavors.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups cooked jasmine rice
• 3 tablespoons vegetable oil
• 2 pieces shallots
• 3 pieces garlic cloves
• 1 piece red chili
• 1 cup chicken breast, diced
• 1 cup carrot, small dice
• 0.5 cup green peas
• 2 tablespoons soy sauce
• 1 tablespoon kecap manis (sweet soy sauce)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 pieces eggs
• 2 tablespoons spring onions, chopped
• 2 pieces lime wedges
• 0.5 cup cucumber slices
• 1 medium tomato, sliced

Directions

Step 1

Begin by preparing the aromatics. Finely chop the shallots, garlic, and red chili.

Step 2

Heat 2 tablespoons of vegetable oil in a large wok over medium-high heat. Add the chopped shallots, garlic, and red chili and stir-fry for about 2 minutes until fragrant.

Step 3

Add the diced chicken breast to the wok and cook for 5-7 minutes until browned and cooked through.

Step 4

Stir in the diced carrot and green peas, and cook for an additional 3 minutes.

Step 5

Add the cooked jasmine rice to the wok, breaking up any clumps with the back of your spoon. Stir well to combine with other ingredients.

Step 6

Season the rice with soy sauce, kecap manis, salt, and black pepper. Stir-fry for another 5 minutes, ensuring all ingredients are well mixed and the rice is heated through.

Step 7

Once the nasi goreng is ready, remove from the wok and set aside.

Step 8

In a small non-stick frying pan, heat the remaining 1 tablespoon of vegetable oil over medium heat.

Step 9

Beat the eggs in a bowl and pour half of the beaten eggs into the pan to make a thin omelette. Swirl the pan gently to spread the egg evenly.

Step 10

Cook until the egg is set, then slide it onto a large plate. Repeat with the remaining beaten eggs to make a second omelette.

Step 11

Place a portion of the nasi goreng in the center of each omelette. Fold the edges of the omelette over the rice to wrap it. Invert the plate to serve the wrapped nasi goreng Pattaya style.

Step 12

Garnish with spring onions and serve with lime wedges, cucumber slices, and tomato slices on the side.

Nutrition Facts

Serving size	(1511.5g)

Amount per serving	% Daily Value*
Calories	1834.0

Total Fat 69.0g	0%
Saturated Fat 14.6g	0%
Polyunsaturated Fat 25.4g
Cholesterol 955.9mg	0%
Sodium 3393.9mg	0%
Total Carbohydrate 179.9g	0%
Dietary Fiber 17.4g	0%
Total Sugars 33.8g
Protein 122.2g	0%

Vitamin D 186.0IU	0%
Calcium 364.1mg	0%
Iron 10.1mg	0%
Potassium 2851.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 26.7%

Carbs: 39.3%