Dairy-Free Nasi Goreng (Indonesian Fried Rice)

Experience the bold and vibrant flavors of Indonesia with this Dairy-Free Nasi Goreng (Indonesian Fried Rice) recipe! Perfect for busy weeknights, this quick and easy one-pan dish combines perfectly cooked jasmine rice with a medley of fresh vegetables like carrots, cabbage, and peas, all stir-fried in a savory blend of soy sauce and sweet soy sauce. Aromatic shallots, garlic, and a hint of red chili lend authentic depth to this crowd-pleaser, while a squeeze of fresh lime finishes it off with a zesty twist. Naturally dairy-free and ready in just 30 minutes, this versatile recipe is a satisfying option for anyone looking to enjoy a wholesome and flavorful meal. Pair it with crispy fried eggs or a fresh cucumber salad for a complete feast! Perfect for leftovers, this dish tastes even better the next day.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Jasmine rice
• 3 tablespoons Vegetable oil
• 2 pieces Shallots
• 3 pieces Garlic cloves
• 1 pieces Red chili
• 1 medium Carrot
• 1 cup Cabbage
• 0.5 cup Frozen peas
• 3 tablespoons Soy sauce
• 1 tablespoons Sweet soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 stalks Green onions
• 1 pieces Lime

Directions

Step 1

Cook the jasmine rice according to package instructions. Once done, spread it out on a baking sheet to cool, ensuring it doesn't clump together. Ideally, use day-old rice for best results.

Step 2

Finely slice the shallots and garlic cloves. De-seed and finely chop the red chili. Peel and dice the carrot into small cubes. Thinly slice the cabbage and chop the green onions.

Step 3

In a large wok or pan, heat the vegetable oil over medium-high heat. Add the shallots, garlic, and red chili and sauté until fragrant, about 2 minutes.

Step 4

Add the diced carrot, cabbage, and peas to the pan. Stir fry for another 3-4 minutes until the vegetables are just tender.

Step 5

Increase the heat to high and add the cooked rice to the pan. Stir quickly to combine with the vegetables.

Step 6

Pour in the soy sauce and sweet soy sauce over the rice. Season with salt and black pepper, stirring constantly to ensure the rice doesn't stick and is well-coated.

Step 7

Continue to stir-fry for another 3-4 minutes, making sure the rice is heated through and slightly crisp.

Step 8

Remove from heat and stir in the chopped green onions.

Step 9

Serve the nasi goreng hot, garnished with wedges of lime for squeezing over the top.

Nutrition Facts

Serving size	(920.6g)

Amount per serving	% Daily Value*
Calories	1189.1

Total Fat 41.3g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 25.3g
Cholesterol 0mg	0%
Sodium 3432.6mg	0%
Total Carbohydrate 184.6g	0%
Dietary Fiber 15.5g	0%
Total Sugars 23.1g
Protein 26.8g	0%

Vitamin D 0IU	0%
Calcium 236.0mg	0%
Iron 5.5mg	0%
Potassium 1298.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 8.8%

Carbs: 60.7%